Recipe

Savory Curried Biscuits Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year, 1 month ago Serve with your favorite soup or just nibble on these tasty biscuits, full of cheese & flavored with curry Prep:25m Cook:12m Servings:40	Brianna
	curry cheese

Does this look good? Yeah! / Nope

Fans

dollhead

mystic_riv

dragonwing

morninlite

juels

sitbynelli

Ingredients

3/4 cup all-purpose flour

1 tsp salt

2 tsp curry powder

1 cup grated mild cheddar cheese

1 cup grated parmesan cheese

1/3 cup butter - softened

Directions

Pre-heat oven to 350 degrees

Lightly grease about 4 cookie sheets

Sift flour, salt & curry powder into a mixing bowl

Add both types of cheese & stir until well mixed

Rub in the butter with your fingertips until the mixture comes together to form a soft dough

On a lightly floured surface,roll out the dough thinly

Using a 2 inch round cutter, cut out 40 rounds

Bring the scraps together to use all dough

Arrange the biscuits on cookis sheets

Bake for 10 - 15 mins until the edges just begin to brown

Let biscuits cool on cookie sheets for a few mins & then move to wire racks until cold & crispy

Store in an air tight container

Recent Gawkers

dollhead

sitbynel

cabincra

dragonwi

ripperm

juels

rosiek

morninli

cherryfl

meileen

mystic_r

brianna

Not quite what you're looking for? See more Lunch And Snacks / Snacks

Or see more just like this

Comments

mystic_river1 1 year, 1 month ago said:
These are really super, Briana. Thanks for the post. Have a blessed day... Joymarie

meileen 1 year, 1 month ago said:
Hey I love this recipe, how simple, and it sounds really good. Thanks for sharing!

juels 1 year, 1 month ago said:
Great idea and they look so beautiful ,too!

dragonwings647 11 months ago said:
SOUNDS GREAT. THANKS

cabincrazyone 10 months, 2 weeks ago said:
Curry cookies!!! Can you do that???
Oh Boy! Oh Boy! Oh Boy!
It's time I do some baking. I'm so busy eating meat that I don't bake. But I'll do anything for curry!!!
Thanks for the great post.

sitbynellie 6 months, 1 week ago said:
These sound marvellous. I couldn't have them myself because of the dairy content but I know someone who would love them. I've saved and printed the recipe. Thanks so much for this out-of-the-ordinary recipe!!
Susan
(sitbynellie)

Add a Comment