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Fig With Gorgonzola Recipe


Fig With Gorgonzola Recipe
My variation of a appetizer I had while in Sonoma Valley. A quick easy and exotic appetizer to impress your guests.

Alexa586

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Ingredients
  • 6 - Fresh Figs
  • Gorgonzola
  • Chives
  • Prosciutto

Directions
  1. Cream together chopped up chives and gorgonzola
  2. Slice figs in half put about 1 tsp of the cheese mixture on top of the fig.
  3. Wrap together with a thin slice prosciutto.
  4. Serve Cold
  5. Tip: Put your prosciutto in the freezer for a little bit so it gets nice and cold. It makes it easier to slice.

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Comments


OMG....mmmmmmmmmm....how about putting them under the broiler for a minute or 2?


Awesome recipe! These will be served at our Super Bowl party, along side of all the other typical appetizers. Super Bowl parties are just SCREAMING for some new, classy appetizers!
High 5, and thanks for sharing...
Debbie~
WELCOME to GR too! =)


~ Hello ~
What a "5"FORK!!!!! 'Toothsome Treat'(^_^)~
I can hardly wait to share the 'Goodness'
with Friends and Family ~
Thank-you so much for sharing ~
~*~ mj ~*~


This is delicious nothing like fresh figs off the tree then turning them into exotic treats for your guest. Imagine only four ingredients creating such a mouth watering recipe.
Five forks and a big smile :)


Wow. Figs...cheese....Direct hit, alexa. I really liked this one.
Robert


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