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Fig with Gorgonzola Recipe

Ingredients

How to make it

  • Cream together chopped up chives and gorgonzola
  • Slice figs in half put about 1 tsp of the cheese mixture on top of the fig.
  • Wrap together with a thin slice prosciutto.
  • Serve Cold
  • Tip: Put your prosciutto in the freezer for a little bit so it gets nice and cold. It makes it easier to slice.

Reviews & Comments 5

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  • xerxes 15 years ago
    Wow. Figs...cheese....Direct hit, alexa. I really liked this one.
    Robert
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is delicious nothing like fresh figs off the tree then turning them into exotic treats for your guest. Imagine only four ingredients creating such a mouth watering recipe.
    Five forks and a big smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    What a "5"FORK!!!!! 'Toothsome Treat'(^_^)~
    I can hardly wait to share the 'Goodness'
    with Friends and Family ~
    Thank-you so much for sharing ~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    Awesome recipe! These will be served at our Super Bowl party, along side of all the other typical appetizers. Super Bowl parties are just SCREAMING for some new, classy appetizers!
    High 5, and thanks for sharing...
    Debbie~
    WELCOME to GR too! =)
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    " It was excellent "
    linspj ate it and said...
    OMG....mmmmmmmmmm....how about putting them under the broiler for a minute or 2?
    Was this review helpful? Yes Flag

The Cook

alexa586 Thorofare, NJ

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