How to make it

  • In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice,
  • After all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash.
  • Then, fold in the onions, tomatoes, cilantro, sour cream and garlic.
  • Add 1 tablespoon of the reserved lime juice.
  • Let sit at room temperature for 1 hour and then serve

Reviews & Comments 4

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  • bakermanrooster 9 years ago
    This sounds really good I like spicy. Bakermanrooster
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  • burgandy26 9 years ago
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  • thegoldminer 9 years ago
    Sounds good. Never have put in the Cumin. Thanks JJ.
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    " It was excellent "
    brianna ate it and said...
    I love this stuff & your recipe sounds great. You certainly have my 5 forks vote
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