Ingredients

How to make it

  • Clean and rinse escarole twice; chop in large pieces.
  • Boil down for 5 or 6 minutes so it’s tender and wilted.
  • Place olive oil in a saute pan and heat.
  • Add chopped garlic and prosciutto and render for 2 or 3 minutes. Do not burn garlic.
  • Add seeded peppers and cook another minute or so.
  • Add the escarole and all the other ingredients in the pan.
  • Gradually add the bread crumbs and grated cheese, tossing gently until blended.
  • Taste for final salt and pepper seasoning.
  • Place in a casserole; sprinkle a little of the bread crumbs and place under a broiler for 3-4 minutes. Serve hot.
  • Also good for lunch with some good crusty warm Italian bread

Reviews & Comments 8

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  • binky67 6 years ago
    Sounds really good to me!
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  • gapeach55 6 years ago
    Sounds good, Love all kinds of greens.High 5!
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    " It was excellent "
    puddlewonderful ate it and said...
    yumyishious
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  • boofie 6 years ago
    This sounds like what I need to get my fiance eating greens. Thanks for posting :)
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  • pennsy 6 years ago
    Anything with prosciutto and pecorino romano is a fiver for me.
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    " It was excellent "
    mystic_river1 ate it and said...
    wonderful thanks for the post and many 5s from me to you!
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY good 55555!! :)
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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