Recipe
Utica Greens Recipe
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Linspj / All my dishes 1 year ago
I always double this. It is a regional recipe and everyone has their own special twist. This particular recipe is from Janet Chanatry's cookbook from Chanatry's market.
Prep:15m Cook:20m Servings:4
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 Linspj |
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Fans
Ingredients
- 1 large escarole (or 2 small heads)
- 4 slices prosciutto, thin slices, chopped
- 1-2 garlic cloves, chopped
- 2 tablespoons olive oil
- 2 long italian hot peppers, seeded & julienned
- 1/2 cup breadcrumbs
- 1/4 cup pecorino romano cheese, grated
- 1 cup chicken broth
- salt and pepper, to taste (at the very end)
Directions
- Clean and rinse escarole twice; chop in large pieces.
- Boil down for 5 or 6 minutes so it’s tender and wilted.
- Place olive oil in a saute pan and heat.
- Add chopped garlic and prosciutto and render for 2 or 3 minutes. Do not burn garlic.
- Add seeded peppers and cook another minute or so.
- Add the escarole and all the other ingredients in the pan.
- Gradually add the bread crumbs and grated cheese, tossing gently until blended.
- Taste for final salt and pepper seasoning.
- Place in a casserole; sprinkle a little of the bread crumbs and place under a broiler for 3-4 minutes. Serve hot.
- Also good for lunch with some good crusty warm Italian bread
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momo_55grandma 1 year ago said:
Great tasty recipe thanks
lanacountry 1 year ago said:
YUMMY good 55555!! :)
mystic_river1 1 year ago said:
Wonderful thanks for the post and many 5s from me to you!
pennsy 1 year ago said:
Anything with prosciutto and pecorino romano is a fiver for me.
boofie 1 year ago said:
This sounds like what I need to get my fiance eating greens. Thanks for posting :)
puddlewonderful 1 year ago said:
Yumyishious
gapeach55 1 year ago said:
Sounds good, Love all kinds of greens.High 5!
binky67 1 year ago said:
Sounds really good to me!