Recipe

Risotto With Asparagus Recipe


Risotto With Asparagus Recipe
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Risotto con gli Asparagi. This is a delicious side dish to compliment any meat or poultry main dish.

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Ingredients
  • * 1 lb asparagus
  • * 5 cups vegetable broth
  • * 2 tablespoons extra-virgin olive oil
  • * 2 + 2 tablespoons butter
  • * 4 oz onion, chopped
  • * 1 1/2 cups arborio rice (Italian)
  • * salt and pepper
  • * 1/2 cup white wine
  • * 4 - 5 tablespoons parmigiano reggiano cheese, freshly grated

Directions
  1. In a saucepan put 2 tablespoons extra-virgin olive oil and 2 tablespoons butter, and turn heat to medium. When the butter starts foaming add the onion. Sauté until the onion is soft.
  2. * Add rice, stir for about 2 minutes, add salt and pepper.
  3. * Add the wine, and stir for about 2 minutes until absorbed.
  4. * Add asparagus stem and one quarter cup broth.
  5. Stir to prevent the rice from sticking to the pan. When the rice begins absorbing the liquid, add more broth.
  6. * Repeat this step of adding the broth and stirring, keeping the rice at the consistency of a dense paste.
  7. * After about 12 minutes add the asparagus spears.
  8. * Continue adding the broth and stirring as indicated above.
  9. * After about 18 minutes add the rest of the butter, parmigiano reggiano cheese, and continue stirring and adding broth.
  10. *The rice will be ready in about 2 more minutes, when al dente (firm but not too soft or overcooked). Cooking time may vary.
  11. Let the risotto set for about 2 minutes. Serve hot.

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Comments


Sounds wonderful....can't wait to try....:)


This looks so good. I might have to make this for dinner tonight. Risotto is one of my favorite meals.


This sounds wonderful! I love Asgaragus, definately saving this one! High 5!


Great


Great recipe! Thanks for sharing.


I have been searching for a couple of days for either a good pilaf or a good risotto recipe. Thanks for this one!!


Can't wait to try this one! Thanks!


Love this recipe! Never tried risotto and asparagus combination before. Bookmarked.


Wonderful recipe and I love the picture. I wish I could jump through the screen and eat it.


I am a huge fan of risotto and make it often.
Five stars from me for this wonderful recipe.


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