Recipe

Sweet Bourbon Salmon Recipe

	Thegoldminer / All my dishes 1 year, 1 month ago Just a great way to BBQ salmon. Prep:80m Cook:10m Servings:2	Thegoldmine
	great on the grill

Does this look good? Yeah! / Nope

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Ingredients

• 2 8 oz salmon fillets

• 2 tsp chopped chives

• 1 cup bourbon

• 1/4 cup pineapple juice

• 2 Tbls soy sauce

• 2 Tbls brown sugar

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1/8 tsp garlic powder

• 1/2 olive oil

Directions

1. Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper

and garlic powder in a bowl. Stir to dissolve sugar.

2. Add the oil.

3. Remove any skin on salmon fillets.

4. Put fillets in baking dish and pour marinade over and let sit in the

fridge for one hour or longer. The longer it can sit the more the

marinade seeps into the fillets.

5. Now you can put this on the grill or cook it on the stove top on

medium heat. 5-7 minutes per side or until the fillet is cooked to your

desire. Brush the marinade over the filets as they are cooking.

6. Arrange the fillets on a plate and spinkle with the chopped chives.

7. Service with a brown rice and salad.

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Comments

dizzzykipper 1 year, 1 month ago said:
It's summer time and that means grill'in and cold beer.
I'm going to cook this one for Carson Valley Day's
Thank's for the great recipe.

notyourmomma 1 year, 1 month ago said:
I love this marinade, it suits salmon so very well. I do something quite similar but I hot smoke the salmon, a whole side and it is great. Leftovers make an awesome salad too.

pintobean 1 year, 1 month ago said:
Good one !

invisiblechef 1 year, 1 month ago said:
Hi
During summer and late fall I do a lot of smoking -salmon of course! and this is one of the brine recipes/ marinating recipes I use, pretty close. The only difference is instead of pineapple juice I use orange juice to break the salmon down.

lorisrecipes 4 months, 3 weeks ago said:
Wow , I am impressed with your recipe collection! Salmon is one of my favorite foods. I am a diet coordinator and I love your specialties . It is very difficult with so many people, becoming lactose intolerant. Thank you so much for being my friend.

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