Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sweet Bourbon Salmon Recipe

Ingredients

How to make it

  • 1. Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper
  • and garlic powder in a bowl. Stir to dissolve sugar.
  • 2. Add the oil.
  • 3. Remove any skin on salmon fillets.
  • 4. Put fillets in baking dish and pour marinade over and let sit in the
  • fridge for one hour or longer. The longer it can sit the more the
  • marinade seeps into the fillets.
  • 5. Now you can put this on the grill or cook it on the stove top on
  • medium heat. 5-7 minutes per side or until the fillet is cooked to your
  • desire. Brush the marinade over the filets as they are cooking.
  • 6. Arrange the fillets on a plate and spinkle with the chopped chives.
  • 7. Service with a brown rice and salad.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Barefootbrews ate it and said...
    Ingredients are spot on but the process needs work. The salmon needs to marinate for 14 hours if possible. Leave the skin on during the marinating process. When you cook it start with the skin side down and after the first flip you can easily pull of the skin. This will allow the salmon to cook more evenly without burning. The salmon is best served cooked Medium over a bed of rice. Great job on the Ingredients. I prepared this for 3 years and it is AWESOME
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingandbakingqueen ate it and said...
    I have been asked for this recipe.Now I got it and I can give it to the person that asked me. Thank you.I will try this soon or later thank you.
    5 forks for a great recipe.
    Was this review helpful? Yes Flag
  • chrispf 15 years ago
    This looks delicious! I love Salmon...but get stuck doing it the same way always. I might try this one.
    Was this review helpful? Yes Flag
  • lorisrecipes 16 years ago
    Wow , I am impressed with your recipe collection! Salmon is one of my favorite foods. I am a diet coordinator and I love your specialties . It is very difficult with so many people, becoming lactose intolerant. Thank you so much for being my friend.
    Was this review helpful? Yes Flag
  • invisiblechef 16 years ago
    Hi
    During summer and late fall I do a lot of smoking -salmon of course! and this is one of the brine recipes/ marinating recipes I use, pretty close. The only difference is instead of pineapple juice I use orange juice to break the salmon down.
    Was this review helpful? Yes Flag
  • pintobean 16 years ago
    Good one !
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I love this marinade, it suits salmon so very well. I do something quite similar but I hot smoke the salmon, a whole side and it is great. Leftovers make an awesome salad too.
    Was this review helpful? Yes Flag
    " It was good "
    dizzzykipper ate it and said...
    It's summer time and that means grill'in and cold beer.
    I'm going to cook this one for Carson Valley Day's
    Thank's for the great recipe.
    Was this review helpful? Yes Flag

The Cook

thegoldminer Sacramento, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes