Fast And Easy Easy Scones Recipe

How to make it

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• Preheat oven to 375 or 400 degrees
• Place muffin mix in medium bowl, add flour and butter
• Mix well with fork, smashing first, then mixing
• Add berries (and pecans if using) and stir to combine
• Add liquid, 1 T. at a time, no more than 2 T. and stir till blended
• Sprinkle flour over work surface
• Drop dough onto flour, lift and spread flour and turn dough over
• Lightly shape the dough into a ball and then press into a rectangle about 6" x 4 inches
• Cut rectangle in half lengthwise
• Cut each smaller rectangle into 6 triangles
• Remove each triangle with a spatula.
• Using your fingers, round the edges of each piece making it "scone-like"
• If you'd like to brush with an egg wash, do it now
• Bake on parchment paper 10 minutes or cooking stone for about 12 mins or so
• Cool before removing from pan
• Make glaze (powdered sugar and whatever liquid you want to use) and drizzle over scones
• Of course there are endless possibilities with all the muffin mixes. Oven temps vary, so bake accordingly. Cinnamon apple muffin mix and cranberries is good, with and without pecans. I'm sure the banana nut, maybe with chocolate chips, would be just as good. I use Jiffy mixes but of course there are other brands with lemon poppyseed and chocolate chip, etc.