Recipe

Spicey Thai Noodles Recipe

	Peggy_cookingfool / All my dishes 1 year ago These noodles are a delicious combination of spicey with a touch of sweet. Classic Thai flavor combo. They're also very versitile as to what veggies you can use even adding meat if you like. Yummy! Prep:15m Cook:10m Servings:4	Peggy_cooki
	thai easy noodles

Does this look good? Yeah! / Nope

Fans

waterlily

darksideof

chefmeow

tuilelaith

m2googee

Ingredients

1 (7 oz.) package Nasoya noodles cooked according to package directions and set aside.

2 Tbs. garlic, finely minced

2 Tbs. ginger, finely minced

1/2 cup finely minced onion

2 tsp. packed brown sugar

1/2 cup finely grated carrots

1 1/2 cups coarsely chopped napa cabbage

2 Tbs. spicey Thai chili sauce

2 Tbs. soy sauce

3 Tbs. peanut or vegetable oil

Directions

Heat oil in a wok or skillet over medium-high heat.

Add garlic and stir-fry for 1 minute.

Add ginger, onion and brown sugar and stir-fry for 3-4 minutes; until onion is soft.

Add carrots and cabbage and stir-fry for 3-4 minutes; until crisp tender.

Add well drained noodles and stir-fry for 2 minutes.

Add soy sauce and chili sauce and stir-fry until mixture is heated throughout and fragrant.

Serve immediately. May be garnished with some chopped cilantro.

**This is great with some Satay Chicken and Peanut Sauce**

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Comments

22566 1 year ago said:
Oh Boy,Thai is one of my favorite cuisines.

Thank-you

Hope you are having a good Sunday.

Kind Regards

bismyno1 1 year ago said:
Hi Peggy, firstly thanks for your invite to be cooking friends. Secondly, apologies for giving this a rating of 1, I was trying to give it a 5, but fumbled. Thai is one of my all time favourites, have been to Thailand twice and I spent four weeks eating. Will be giving this a try for definite. Like yourself I joined just over 2 months ago, so am still trying to find my feet, but everyone has been wonderfully friendly and so helpful. Looking forward to sharing ideas with you, regards and God Bless, Edel (bismyno1) 5+++

chefmeow 1 year ago said:
Great post. This sounds wonderful. Can't wait to try. High 5 and welcome to the site.

m2googee 1 year ago said:
Yum!

darksideofthespoon 10 months, 2 weeks ago said:
Hi Peggy! Thanks for the post, I love thai food and can't wait to cook this! 5 from me! ~DS

darksideofthespoon 10 months, 1 week ago said:
Hello again! I cooked these last night for dinner and I must say, despite the massive substitutions (jarred ginger for real ginger, chow mien noodles for nasoya noodles and bok choy for napa cabbage...i just can't get those things at the store), it was absolutley devine! I also cooked up some chicken in peanut satay sauce (yes, i can get peanut satay sauce, but not cabbage?). It really brings out the fragrance and the flavour.

I urge all of you to try this recipe! SO GOOD!
Truly yours, ~DarkSide

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