Ingredients

How to make it

  • Add enough clarified butter to a sauté pan to just cover the bottom with a thin film.
  • Place on the range over moderate heat.
  • While the pan is heating, season the chicken breasts and dredge in flour.
  • Shake off excess flour.
  • Place the breasts in the hot pan, presentation side (that is, the side that had the skin) down.
  • Sauté over moderate heat until lightly browned and about half cooked.
  • The heat must be regulated so the chicken doesn't brown too fast.
  • Turn the chicken over and complete the cooking.
  • Remove the chicken from the pan and place on hot dinner plates.
  • Keep warm.
  • Add the mushrooms to the pan and sauté briefly.
  • After a few seconds, before the mushrooms start to darken, add the lemon juice.
  • Toss the mushrooms in the pan as they sauté.
  • =======================================
  • For the Suprême sauce:
  • Add the suprême sauce to the pan and simmer for a few minutes, until reduced to the proper consistency.
  • (The juices from the mushrooms will dilute the sauce.)
  • Ladle 2 oz sauce over each portion and serve immediately.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this Chef. great flavors yeah! high5
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  • theoldrecluse 5 years ago

    DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.

    Recluse
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    " It was excellent "
    sparow64 ate it and said...
    Great post! Thanks for sharing! Will be trying this one.
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    " It was excellent "
    dagnabbit ate it and said...
    Really nice, Elaine. FIVE!

    Pete
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    " It was excellent "
    angelinaw ate it and said...
    Another winner, Elaine! Keep up the good work - my relatives will think I went to cooking school:)High five!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    itsjustjuwah ate it and said...
    mmmm... yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    Another winner, Elaine! Keep up the good work - my relatives will think I went to cooking school:)High five!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    m11andrade ate it and said...
    Awesome recipe, Elaine!
    Was this review helpful? Yes Flag

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