Sauted Boneless Breast of Chicken with Mushroom Sauce
From chefelaine 15 years ago
- 30 minutes to make
- Serves 10
Tender boneless, skinless chicken breasts, in mushroom sauce, and served with potatoes, tomatoes, and broccoli...
Ingredients
- 2 oz clarified butter shopping list
- 10 Boneless, skinless chicken breasts shopping list
- to taste --- salt shopping list
- to taste --- white pepper shopping list
- 2 oz flour (for dredging) shopping list
- 10 oz mushrooms (white) sliced shopping list
- 1 oz lemon juice shopping list
- 2.5 cup Suprême sauce, hot (see recipe) shopping list
- ======================================= shopping list
- For the Suprême sauce: shopping list
- 2 qt chicken velouté shopping list
- 1 pt heavy cream shopping list
- 2 oz butter shopping list
- to taste salt shopping list
- to taste white pepper shopping list
- to taste lemon juice shopping list
How to make it
- Add enough clarified butter to a sauté pan to just cover the bottom with a thin film.
- Place on the range over moderate heat.
- While the pan is heating, season the chicken breasts and dredge in flour.
- Shake off excess flour.
- Place the breasts in the hot pan, presentation side (that is, the side that had the skin) down.
- Sauté over moderate heat until lightly browned and about half cooked.
- The heat must be regulated so the chicken doesn't brown too fast.
- Turn the chicken over and complete the cooking.
- Remove the chicken from the pan and place on hot dinner plates.
- Keep warm.
- Add the mushrooms to the pan and sauté briefly.
- After a few seconds, before the mushrooms start to darken, add the lemon juice.
- Toss the mushrooms in the pan as they sauté.
- =======================================
- For the Suprême sauce:
- Add the suprême sauce to the pan and simmer for a few minutes, until reduced to the proper consistency.
- (The juices from the mushrooms will dilute the sauce.)
- Ladle 2 oz sauce over each portion and serve immediately.
The Rating
Reviewed by 51 people-
Awesome recipe, Elaine!
m11andrade
in Kankakee loved it
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Another winner, Elaine! Keep up the good work - my relatives will think I went to cooking school:)High five!!!
angelinaw
in St Louis loved it
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mmmm... yummy!
itsjustjuwah
in Jena loved it
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