Recipe
Roasted Winter Vegetables Recipe
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Chefelaine / All my dishes 1 year, 1 month ago
Fresh veggies roasted to perfection, and served as a side with your favorite dish!
Prep:15m Cook:45m Servings:16
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 Chefelaine |
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Fans
- 12 oz Carrots peeled
- 12 oz Celery root, peeled
- 8 oz Turnips peeled
- 8 oz Parsnips peeled
- 12 oz Waxy potatoes peeled
- 8 oz Butternut squash peeled and seeded
- 12 Shallots peeled
- 12 Garlic cloves peeled
- 4 oz Olive oil
- 1 1/2 tsp Dried thyme
- 1 1/2 tsp Coarse salt
- 1 tsp Coarsely ground black pepper
Directions
- Cut the carrots, celery root, turnips, parsnips, potatoes, and squash into 1-in dice.
- Place these cut vegetables, plus the shallots and garlic cloves, in a baking pan.
- Pour the olive oil over the vegetables and sprinkle with the thyme, salt, and pepper.
- Toss or mix until the vegetables are well coated with oil.
- Add more oil if necessary.
- Bake at 375°F for about 45 minutes, until the vegetables are tender and lightly browned.
- Turn or stir the vegetables several times during baking so that they cook evenly.
- Do not allow them to become too browned, or they may be bitter.
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Average score: 4.9 / 5
No. of ratings: 53
No. of ratings: 53
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mystic_river1 1 year, 1 month ago said:
You KNOW I love those veggies, chef. ^5 of course
littlemissey 1 year, 1 month ago said:
Love roasted veggies. Thanks for posting this one.
wynnebaer 1 year, 1 month ago said:
Awesome post...:)
dagnabbit 1 year, 1 month ago said:
Great recipe! FIVE
morninlite 1 year, 1 month ago said:
Nothing better than roasted veggies! Thanks!
kitchenhappy1 1 year, 1 month ago said:
I must try this out. Thanks, Chef.
lanacountry 1 year, 1 month ago said:
Yummy..Good one 'Laine!! :)55555
theoldrecluse 1 year ago said:
DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.
Recluse
chef_irish 11 months, 1 week ago said:
Love Roasted Veggies...They Go With Everything!!!
High 5