Recipe

Creamy Chicken N Roasted Garlic Ravioli Lasagna Two Ways Recipe


Creamy  Chicken N Roasted Garlic Ravioli Lasagna Two Ways Recipe
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How luscious can it get! And how easy to quickly whip this tasty dish up and serve it to your hungry horde. Use home-made red pasta sauce or alfredo sauce. Mushrooms smoked provolone and basil make this one of the most asked for dinners in your hous... More

Mystic_rive

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Ingredients
  • 1 package (9 ounces) BUITONI® Refrigerated Chicken & Roasted Garlic Ravioli prepared according to package directions
  • This has a spectacular taste!
  • 1 container (15 ounces) BUITONI® Refrigerated Marinara Sauce
  • or your homemade sauce
  • 1/4 cup BUITONI® Refrigerated Pesto with Basil orhomemade pesto
  • 2 medium baby bella or white button mushrooms sliced fairly thin
  • 4 ounces sliced smoked provolone cheese cut into strips
  • 9 whole large fresh basil leaves

Directions
  1. PREHEAT oven to 350° F. Grease 8 x 4-inch loaf pan.
  2. COMBINE prepared pasta, sauce and pesto in large bowl.
  3. LINE bottom of loaf pan with one-fourth of pasta mixture. Layer with one-third of mushrooms, one-third of cheese and 3 basil leaves. Repeat layers two times, ending with remaining pasta mixture on top.
  4. Cover tightly with foil.
  5. BAKE for 35 to 40 minutes or until heated through. Let cool for 10 minutes before serving.
  6. -----------------
  7. 2nd Way to Prepare:
  8. -----------------
  9. For white lasagna, substitute one container (10 ounces) BUITONI Refrigerated Alfredo Sauce for marinara sauce.

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Comments


I like the firs method with the BUITONI ravioli.
Sounds delicious to me. A glass of wine and I am good.
Five forks


What a great idea, Joymarie! Love it and can't wait to try!


This is fantastic...I am a vegetarian but would just leave out the chicken but it's good either way...great recipe JM.


I'm thinking I could use some of my own homemade ravoli and I like the marinara over the alfredo, but that is just me. The alfredo could work with a squash ravoli. Great job and high five!


Nice and even I can do this one :-)


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