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Mystic_river1 / All my dishes 1 year ago
How luscious can it get! And how easy to quickly whip this tasty dish up and serve it to your hungry horde.
Use home-made red pasta sauce or alfredo sauce. Mushrooms smoked provolone and basil make this one of the most asked for dinners in your hous... More
Prep:15m Cook:35m Servings:6
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trigger 1 year ago said:
I like the firs method with the BUITONI ravioli.
Sounds delicious to me. A glass of wine and I am good.
Five forks
juels 1 year ago said:
What a great idea, Joymarie! Love it and can't wait to try!
puddlewonderful 1 year ago said:
This is fantastic...I am a vegetarian but would just leave out the chicken but it's good either way...great recipe JM.
angelinaw 1 year ago said:
I'm thinking I could use some of my own homemade ravoli and I like the marinara over the alfredo, but that is just me. The alfredo could work with a squash ravoli. Great job and high five!
binky67 1 year ago said:
Nice and even I can do this one :-)