Harvest Ratatouille
From chefelaine 16 years ago
- 10 minutes to make
- Serves 8
A popular dish from the French region of Provence that combines eggplant, tomatoes, onions, bell peppers, zucchini, garlic and herbs — all simmered in olive oil. The vegetables can vary according to the cook. Read more They can be cooked together, or cooked separately and then combined and heated briefly together. Ratatouille can be served hot, cold or at room temperature, either as a side dish or as an appetizer with bread or crackers. See less
Ingredients
- 1/4 cup canola oil shopping list
- 2 yellow peppers, halved shopping list
- 1 red pepper, halved shopping list
- 2 Hungarian peppers, halved shopping list
- 1 onion, halved shopping list
- 1 red onion, halved shopping list
- 1 zucchini, halved shopping list
- 1 summer squash, halved shopping list
- 1 eggplant, 1/2-inch slices shopping list
- 10 roma tomatoes, halved shopping list
- 1 shallot, halved shopping list
- 1 bunch oregano, chopped shopping list
- 1 bunch basil, chopped shopping list
- 1/2 bunch parsley, chopped shopping list
- salt and pepper to taste shopping list
How to make it
- Toss vegetables with oil and season with salt and pepper.
- Grill vegetables about 8-10 minutes or until crisp tender, turning occasionally.
- Cut vegetables into a large dice.
- Add herbs and toss .
The Rating
Reviewed by 56 people-
You just keep a goin' you eatin' all this?? :()
luv yah!! 55555 :()
lanacountry
in Macon loved it
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Never done this with the veggie's grilled-great idea! Thanks
jenniferbyrdez
in kenner loved it
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Gorgeous!!!
misslizzi
in Philadelphia loved it
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