Leebears Chicken Parmesan
From leebear 16 years ago
- 30 minutes to make
- Serves 4
I USED TO MAKE THIS WHEN I WAS SOMERSIZING(SUZANNE SOMERS)WEIGHT LOSS PROGRAM. BY THE WAY IT WORKS. I LOST 97 POUNDS IN 12 MONTHS.
Ingredients
- 8 BONELESS skinless chicken BREASTS shopping list
- 3 eggs shopping list
- SPLASH OF water shopping list
- 2 CONTAINERS OF GRATED parmesan cheese shopping list
- 26 OZ CAN OF spaghetti sauce WITH garlic shopping list
- 8 SLICES OF mozzarella cheese shopping list
- oil FOR FRYING shopping list
- salt AND pepper TO TASTE shopping list
How to make it
- PREHEAT OVEN TO 400 DEGREES
- IN SHALLOW BOWL PUT EGGS AND SPALSH OF WATER BEAT WITH FORK ADD SALT AND PEPPER TO TASTE
- IN A SECOND SHALLOW BOWL PLACE GRATED PARMESAN CHEESE (USED INSTEAD OF BREAD CRUMBS)
- DIP CHIKEN BREAST 1 AT A TIME FIRST IN EGGS THEN IN PARMESAN CHEESE-CONTINUE UNTIL ALL ARE COATED
- HEAT LARGE SKILLET MED-HIGH HEAT ADD OIL JUST ENOUGH
- TO COVER BOTTOM
- PLACE CHICKEN IN PAN AND FRY UNTIL BROWNED
- TURN AND BROWN OTHER SIDE-ABOUT 3-5 MINUTES PER SIDE
- (MAY HAVE TO DO IN 2 BATCHES)
- PLACE ALL 8 BROWNED CHICKEN BREASTS IN LARGE ROASTING PAN BAKE IN OVEN FOR 20 MINUTES
- IN THE MEAN TIME HEAT SPAGHETTI SAUCE IN SEPERATE
- PAN
- AFTER 20 MINUTES TAKE CHICKEN OUT AND TOP EACH WITH SLICE OF MOZZAREELA CHEESE PLACE BACK IN OVEN LONG ENOUGH FOR CHEESE TO MELT PROBABLY ABOUT 2 MINUTES
- KEEP A CLOSE EYE ON IT
- AFTER CHEESE IS MELTED - REMOVE FROM OVEN AND SERVE WITH SPAGHETTI SAUCE ON TOP - YUM YUM - ENJOY
People Who Like This Dish 9
- JABNJENN Nowhere, Us
- meals4abby Valders, WI
- grumpybaker Jacksonville, OR
- puddlewonderful Beverly Hills Adjacent, CA
- dragonwings647 Duchesne, UT
- uk2nyc West Hollywood, LA
- lunasea Orlando, FL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lanacountry Macon, GA
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 13 people-
Sounds delicioso my friend. I love chicken parmesan and yours sounds great. Thanks and high 5! :) Vickie
lunasea
in Orlando loved it
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Sounds great! Thanks for sending. I have lost 20 pounds since April...nothin feels so good as thinning down! Congrats to you. It is work, but it is worth it! ~Lin
linspj
in New Hartford loved it
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Omg sounds very yummy im with lana .good one
way to go congrats on your wt loss hooray
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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