Recipe

Hearts Of Palm And Artichoke Salad Recipe


Hearts Of Palm And Artichoke Salad Recipe
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A nice fresh and crunchy salad. Colorful, flavourful and healthy.

Juels

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Ingredients
  • 1 can (14 0z) hearts of palm*, drained and chopped
  • 2 celery stalks, finely chopped
  • 1 can (14 oz) marinated artichoke hearts*, drained and quartered
  • 1 medium fresh cucumber, thinly sliced, or chopped
  • 2 medium fresh tomatoes, bottoms removed, tomatoes chopped
  • about 1 handful chopped fresh parsely leaves
  • 1 recipe Red Wine Vinaigrette (recipe follows)
  • For Vinaigrette:
  • 2 tbsp. red wine vinegar
  • 1 tsp. dried dill
  • salt and pepper to taste
  • 6 tbsp. olive oil

Directions
  1. Combine the hearts of palm, quartered artichoke hearts, celery, cucumber, tomatoes and parsely in a salad bowl. Toss with the vinaigrette and season with salt and pepper.
  2. **Use only high quality hearts of palm and artichokes for this recipe. Cheap quality ones could ruin the flavor of this salad. I prefer "Progresso" brand.
  3. RED WINE VINAIGRETTE:
  4. Whisk together red wine vinegar, dried dill, salt and pepper.
  5. Add the oil in a slow stream, whisking constantly until the oil is emulsified.

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Comments


Exquisite and I love both so much


Love this high5{no forks here for me to rate gone from page


Really Really Good, Love this nice and healthy! Marky


Mmmmm sounds great. Way to go! High 5


Wow Juels... reminds me of salads I had when I traveled to Argentina... great post and a big Hi 5 darlin.... Merry Christmas... dave


This salad is beautiful beyond words.I love the vinaigrette!

Five forks and a smile :)

If you see a flag waving that is mine I gave to you for beauty


Now These I Love and So Does My Oldest Daughter...Hearts of Palm and Artichokes We Eat Alot! High 5


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