Ingredients

How to make it

  • Combine the hearts of palm, quartered artichoke hearts, celery, cucumber, tomatoes and parsely in a salad bowl. Toss with the vinaigrette and season with salt and pepper.
  • **Use only high quality hearts of palm and artichokes for this recipe. Cheap quality ones could ruin the flavor of this salad. I prefer "Progresso" brand.
  • RED WINE VINAIGRETTE:
  • Whisk together red wine vinegar, dried dill, salt and pepper.
  • Add the oil in a slow stream, whisking constantly until the oil is emulsified.

Reviews & Comments 7

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    " It was excellent "
    chef_irish ate it and said...
    Now These I Love and So Does My Oldest Daughter...Hearts of Palm and Artichokes We Eat Alot! High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This salad is beautiful beyond words.I love the vinaigrette!

    Five forks and a smile :)

    If you see a flag waving that is mine I gave to you for beauty
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    Wow Juels... reminds me of salads I had when I traveled to Argentina... great post and a big Hi 5 darlin.... Merry Christmas... dave
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm sounds great. Way to go! High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Really Really Good, Love this nice and healthy! Marky
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  • momo_55grandma 9 years ago
    love this high5{no forks here for me to rate gone from page
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    " It was excellent "
    puddlewonderful ate it and said...
    exquisite and I love both so much
    Was this review helpful? Yes Flag

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