Slow Cooker TexMex Chicken
From sparow64 15 years ago
- 7 minutes to make
- Serves 4
Love my slow cooker in fall and winter. This is packed with flavor. Add jalepenos and or hot sauce, etc. to your liking.
Ingredients
- 4 large, boneless, skinless chicken breasts shopping list
- 1/2 jar medium salsa, 1/2 jar black bean and corn salsa (I use Newman's Own for both) shopping list
- 1 can reduced sodium cream of chicken soup shopping list
- 1 pkg taco mix shopping list
- 1 can black beans, rinsed and drained shopping list
- 1 can drained OR 1 fresh ear of white corn, cut off cobb shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup shredded mexican cheese blend shopping list
- Garnishes: salsa, lettuce, Diced tomato, Black olives, tortilla chips shopping list
How to make it
- Mix together soup, salsa and taco seasoning
- Put chicken in crock pot
- Pour soup mixture over chicken
- Cook 6 hours
- shred chicken with 2 forks
- Add beans, sour cream, corn
- Cook 1/2 to 1 hour longer.
- Layer over corn tortilla chips, add add'l salsa, sour cream, shredded cheese, and other garnishes as desired
The Rating
Reviewed by 6 people-
Love this! Everything about it! :)
rosemaryblue
in CollegeTown loved it
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GREAT!!!
^5!
Debbie~
pinkpasta
in Upstate loved it
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Looks super!!
pleclare
in Framingham loved it
Reviews & Comments 7
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