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Foodiebride / All my dishes 1 year, 5 months ago
A wonderfully textured, peppery scone full of visible chunks of smoky bacon, green onions, and cheese.
Prep:15m Cook:20m Servings:8
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Foodiebride |
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sunny 1 year, 5 months ago said:
These look fabulous!
borinda 1 year, 5 months ago said:
These sound so good.
crystalwaters 1 year, 5 months ago said:
These look outrageously yummy, and I must comment on your EXCELLENT directions and suggestions ... you are definitely an expert chef, and I wish you and your new hubby well in your business venture!
staceyfish 12 months ago said:
I made this for breakfast on Thanksgiving and they were wonderful! It definitely helps to use a thick-cut bacon and smoked cheddar. They turned out fluffier than I usually associate with scones, but if I had used the heavy cream instead of the buttermilk I probably would have gotten the classic scone texture. Fluffy or no, they were a huge hit around the breakfast table and the leftovers didn't last long!
meileen 7 months, 3 weeks ago said:
Oh my God! I just made these, and I'm eaing one hot out of the oven, as I write, it is absolutely delicious! These were also the very first scones I have ever made, soo easy! Thanks!
adairent 4 months ago said:
I just made these for a ladies breakfast. I used half & half for milk, 1t pepper and because I had no bacon, I used 1 c cooked mild sausage. I brushed them with half and half instead of egg. Wow...these are just what I was hoping for! Thanks for the recipe idea!
luisascatering 2 weeks, 5 days ago said:
I just needed to tell you that I made this for the cafe that I cook for and they were a HUGE hit. Here is a review about them on YELP!:
http://www.yelp.com/user_details?userid=9f6AqXlpXYBiod0twVX06A