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Ingredients

How to make it

  • For crust: In a medium bowl, stir together crushed graham crackers and melted butter until crackers are moistened. Press mixture onto bottom of an 8-inch springform pan. Cover and chill while preparing filling.
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  • For filling:
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  • In a food processor or blender, combine the reduced-fat cream cheese, 1/4 cup of the sugar, 1/4 cup of the milk, the vanilla, and orange peel.
  • Cover and process or blend until smooth.
  • Transfer to a medium bowl; set aside.
  • In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice.
  • Cover and process or blend until smooth.
  • In a small saucepan, sprinkle gelatin over orange juice; let stand for 5 minutes.
  • Cook and stir over low heat until gelatin is dissolved.
  • Stir 1 tablespoon of the gelatin mixture into the white cream cheese mixture and the remaining gelatin mixture into the pumpkin mixture.
  • Pour pumpkin mixture over chilled crust in pan.
  • Carefully pour white cream cheese mixture over pumpkin mixture. Using a narrow, thin-bladed metal spatula or a table knife, swirl pumpkin and white mixtures.
  • Cover and chill overnight before serving. 0
  • To serve, using a small sharp knife, loosen cheesecake from side of springform pan; remove side of pan.
  • Cut into wedges.

Reviews & Comments 8

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    " It was excellent "
    pinkpasta ate it and said...
    You know I'm a cheesecake freak!
    Love this!
    Perfect 20!
    Thanks...
    Deb~
    Was this review helpful? Yes Flag
    " It was excellent "
    lura ate it and said...
    This sounds great. I love pumpkin and the no bake option is even better. My daughter was looking for something like this the other day. I'm going to pass it along. Thanks so much!!
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    5
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Beautiful and very smart! Never thought of using the gelatin to hold a cheesecake together.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    I love this JM. Thank you. My hubby will love it too!

    Chichi
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Got my 5. Beautiful recipe...
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    What a lovely cheese cake recipe, especially for this time of year. High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This sounds fantastic love the swirl effect and the fact that it is no a no bake recipe.
    Was this review helpful? Yes Flag

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