Recipe

Nifty No-bake Pumpkin Swirl Cheese Cake Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago Beautiful, rich and oh so tasty. What a splendiferous Fall dessert this will make. And for your Thanksgiving table, a thing of beauty. Recipe and picture copyrighted:BHG Prep:35m Servings:12	Mystic_rive
	grahams butter cream cheese sugar milk vanilla orange cream cheese

Does this look good? Yeah! / Nope

Fans

chihuahua

lura

puddlewond

trigger

juels

pinkpasta

berry

chacha

Ingredients

l 3/4 cup finely crushed graham crackers

2 tablespoons butter, melted

1 8-ounce package reduced-fat cream cheese (Neufchatel)

1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar

1/2 cup fat-free milk

2 teaspoons vanilla

1/2 teaspoon finely shredded orange peel

2 8-ounce packages fat-free cream cheese

1 15-ounce can pumpkin

1 teaspoon pumpkin pie spice

1 envelope unflavored gelatin

1/4 cup orange juice

Directions

For crust: In a medium bowl, stir together crushed graham crackers and melted butter until crackers are moistened. Press mixture onto bottom of an 8-inch springform pan. Cover and chill while preparing filling.

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For filling:

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In a food processor or blender, combine the reduced-fat cream cheese, 1/4 cup of the sugar, 1/4 cup of the milk, the vanilla, and orange peel.

Cover and process or blend until smooth.

Transfer to a medium bowl; set aside.

In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice.

Cover and process or blend until smooth.

In a small saucepan, sprinkle gelatin over orange juice; let stand for 5 minutes.

Cook and stir over low heat until gelatin is dissolved.

Stir 1 tablespoon of the gelatin mixture into the white cream cheese mixture and the remaining gelatin mixture into the pumpkin mixture.

Pour pumpkin mixture over chilled crust in pan.

Carefully pour white cream cheese mixture over pumpkin mixture. Using a narrow, thin-bladed metal spatula or a table knife, swirl pumpkin and white mixtures.

Cover and chill overnight before serving. 0

To serve, using a small sharp knife, loosen cheesecake from side of springform pan; remove side of pan.

Cut into wedges.

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Comments

trigger 1 year, 1 month ago said:
This sounds fantastic love the swirl effect and the fact that it is no a no bake recipe.

chacha 1 year, 1 month ago said:
What a lovely cheese cake recipe, especially for this time of year. High 5!

berry 1 year, 1 month ago said:
Got my 5. Beautiful recipe...

chihuahua 1 year, 1 month ago said:
I love this JM. Thank you. My hubby will love it too!

Chichi

juels 1 year, 1 month ago said:
Beautiful and very smart! Never thought of using the gelatin to hold a cheesecake together.

puddlewonderful 1 year, 1 month ago said:
5

lura 1 year, 1 month ago said:
This sounds great. I love pumpkin and the no bake option is even better. My daughter was looking for something like this the other day. I'm going to pass it along. Thanks so much!!

pinkpasta 1 year, 1 month ago said:
You know I'm a cheesecake freak!
Love this!
Perfect 20!
Thanks...
Deb~

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