Recipe

Stuffed Chicken Recipe


Stuffed Chicken Recipe
Add Step-by-Step Photos 		Littlesponger / All my dishes
1 year ago
This dish looks good and tastes good too.
Prep:10m Cook:40m Servings:4

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Ingredients
  • 4 boneless chicken breast
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup milk
  • 8 thin pepperoni or salami
  • 1 cup shredded Mozzalella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1 cup of baby spinach or any eatable green leaves

Directions
  1. Set the oven at 425 degrees.
  2. Flatten chicken to 1/4-in. thickness.
  3. Place 2 sliced of pepperoni and 1/4 cup of cheese and 1/4 cup of spinach on each piece of chicken.
  4. Roll up from a short side and tuck in ends. Secure with a toothpick In a shallow bowl, combine crumbs, Pamesan cheese, parsley, Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture.
  5. Place the rolls, seam side down, on a greased baking sheet.
  6. Spritz chicken with cooking spray.
  7. Bake, uncovered, at 425 degrees for 30 minutes or until juice run clear.
  8. Remove toothpicks and serve.

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Comments

brianna 1 year ago said:
I love the sound of this chicken recipe, but could you add a little more information about the cheese & spinach because I would love to make it.

choclytcandy 2 weeks, 1 day ago said:
Wow!


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