How to make it

  • In 4-quart Dutch oven cook mushrooms and onions in hot oil over medium heat 6 to 8 minutes until liquid has evaporated. Stir in flour until combined. (roux)
  • Add broth all at once; cook and stir until thickened and bubbly.
  • Stir in chicken, peas, olives, lemon juice, and sage.
  • Return to boiling.
  • -------------
  • Prepare Buttermilk Dumpling dough; drop dough, 1/3 cup at a time, onto boiling soup.
  • Simmer, covered, 10 minutes or until toothpick inserted near centers comes out clean.
  • To serve sprinkle with green onion and Fried Sage Leaves.
  • ----------------
  • Buttermilk Dumplings:
  • Combine 2 cups all-purpose flour, 1/2 tsp. baking powder; 1/4 tsp. baking soda, and 1/4 tsp. salt.
  • Stir in 1/4 cup sliced green onions and 1 Tbsp. snipped (flat-leaf) Italian parsley.
  • Add 1 cup buttermilk and 2 Tbsp. olive oil; stir until moistened.
  • ---------------
  • Fried Sage Leaves: Heat 1/4 cup olive oil over medium heat. Add 8 sage sprigs, 2 at a time; cook until crisp, 30 to 60 seconds; drain.

Reviews & Comments 5

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    " It was excellent "
    maywest ate it and said...
    i have heard of fried sage on the cooking shows but never tried it and i love chicken and dumplings so heres my first chance and i can all ready tell it gona be a keeper. got lots of sage growing in the garden.thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    Definitely a keeper.Thank you for sharing! High five!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    This is definately one I'm going to try. Love all the flavors. Thanks. High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    LOVELY recipe, Jm!! 55555
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    I love chicken and dumplings thanks
    Was this review helpful? Yes Flag

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