Recipe

Elaines Sesame Swirl Dinner Rolls Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 1 month ago Light, airy, delicious, these rolls are a snap to make, and will compliment any meal. Prep:15m Cook:30m Servings:8	Chefelaine
	easy economical

starting the dough

knead gently in the

kneading cont'd

kneading further

proofed dough

shape like cigar

ready to proof

the design when proo

ready to serve!

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Ingredients

Approx 4 cups best-for-bread flour

1 pkg active dry yeast

1 ¼ cups warm water for yeast

1 tsp sugar to activate yeast.

¼ cup warm cater for adding to dough

1 tsp salt

¼ cup olive oil

1 whole egg

¼ lb melted butter (for basting rolls)

Directions

Add all dry ingredients reserving 2 cups of the flour

Add the egg, the oil, the yeast mixture, and the additional water.

Mix dough by hand, adding flour gradually until the dough begins to come away from the sides of the bowl.

Let the dough rest 10 minutes

After the resting period, knead the dough right in the bowl, gently, for 3 to 5 minutes

Now place the bowl into a warm place to proof until doubled in bulk.

This doesn’t take very long, only about 40 minutes

Place a little flour on the working surface

Knead the dough, pressing, turning, folding, and repeating until the dough is smooth and blistered.

This usually takes about 6 to 10 minutes.

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Form the rolls:

Separate roughly a ‘fistful’ sized piece of dough.

Roll between hands and form a cigar shape.

Now give it a twist to form a swirl, and place it onto the baking pan.

Each roll is made in the same way, forming the pattern you see in the illustrations.

Brush with the melted butter, sprinkle with sesame seeds, and proof again in a warm place until doubled in bulk. (see illustration)

Bake at 350*F for 20-30 minutes or until golden brown.

Cool, then separate the rolls and pile on top of each other and serve on plate!

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Comments

kitchenwitchcooks 1 year, 1 month ago said:
Oh yeah - I like this one a lot!!!! thank you for sharing!

dagnabbit 1 year, 1 month ago said:
We both remember when you made these before, how good they were. Five, you crazy little Chef, you! :)

littlemissey 1 year, 1 month ago said:
I can't wait to make these. You got my "5". Great Post!!!

dollhead 1 year, 1 month ago said:
These sound really good. They'll be on my Thanksgiving table this year! Thanks for the share.

dmajor 1 year, 1 month ago said:
Yummy recipe!

brianna 1 year, 1 month ago said:
Thanks so much for this great 5 forks recipe. How nice to see all the steps you took. You must have been reading my mind cause today I was thinking about making some rolls but hadn't decided which kind. Now I have this great recipe to try out. Thanks again