How to make it

  • Gently mix all of the ingredients in a glass or ceramic bowl, cover and refrigerate at least 2 hours. Gazpacho can be made up to 2 days in advance and stored covered in the fridge.
  • Serve Cold – Makes about 5 cups
  • * you can use the Papaya Pieces in a jar usually found in the produce section if fresh papaya is not available.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Finally a way to make the hubby like papaya. He hasn't eaten since the kids were babies and he liked this. I feel like shouting, "Mikey likes it" Good is the understatement, dear.
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  • jaie 14 years ago
    I would've never thought of putting all of those things together, but seeing it, I bet it is
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    " It was excellent "
    psy333che ate it and said...
    love this one Sunny and it is so perfect for this weather
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  • freyae 14 years ago
    We do have similar tastes Sunny! I'm also falling in love with the peach salsa too!
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  • cliveb 14 years ago
    Now there's a good twist on a traditional recipe. Like it, like it!
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