Recipe

Avocado Papaya Gazpacho Recipe

	Sunny / All my dishes 1 year, 4 months ago A fabulous combination of flavors and a colorful presentation. Makes a great first course or brunch item. Prep:30m Servings:4	Sunny
	avocado papaya impressive

Does this look good? Yeah! / Nope

Fans

shirleyoma

kristopher

organicmam

psy333che

sunny

notyourmom

Ingredients

1 Cup canned tomato juice

1 cup canned unsweetened pineapple juice

1 Ripe Papaya *(peeled, seeded and diced – about 2 cups)

1 Ripe but firm Avocado (peeled, seeded and chopped)

1 Large tomato (seeded and chopped)

1 Green bell pepper (seeded and diced in smaller pieces)

½ Red onion (diced in small pieces)

¼ cup of fresh lime juice (Roses Lime juice works)

6-10 dashes of Tabasco

¼ cup finely chopped fresh cilantro

Salt and pepper to taste

Directions

Gently mix all of the ingredients in a glass or ceramic bowl, cover and refrigerate at least 2 hours. Gazpacho can be made up to 2 days in advance and stored covered in the fridge.

Serve Cold – Makes about 5 cups

* you can use the Papaya Pieces in a jar usually found in the produce section if fresh papaya is not available.

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Comments

cliveb 1 year, 3 months ago said:
Now there's a good twist on a traditional recipe. Like it, like it!

freyae 1 year, 3 months ago said:
We do have similar tastes Sunny! I'm also falling in love with the peach salsa too!

psy333che 11 months, 2 weeks ago said:
Love this one Sunny and it is so perfect for this weather
Thanks
June

jaie 8 months, 4 weeks ago said:
I would've never thought of putting all of those things together, but seeing it, I bet it is
G-O-O-D!!!

notyourmomma 2 months, 2 weeks ago said:
Finally a way to make the hubby like papaya. He hasn't eaten since the kids were babies and he liked this. I feel like shouting, "Mikey likes it" Good is the understatement, dear.

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Alterations

psy333che 11 months, 2 weeks ago said:
Just wanted to let you know you spelled avocado and Tabasco wrong in case you send it out later
It doesn't effect the food and the way it tastes though... :)

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