Birthday Dinner
From chefelaine 16 years ago
- - to make
- Serves 3
My brother celebrated another birthday, and requested a beef dish... so I made my "Elaine's Economical Beef Wellington", stir-fried peppers with celery, onions and asparagus...Caesar Salad on the side... Dessert was my pumpkin pockets.
Ingredients
- The beef wellington is described in detail under "Elaine's Economical beef Wellington", separately posted... shopping list
- ============================ shopping list
- The stir fry: shopping list
- 1 each yellow and one red sweet bell pepper shopping list
- 1/4 green sweet bell pepper shopping list
- 1 medium sized white onion shopping list
- 12 to 15 pieces asparagus, tips intact shopping list
- 1 1/2 cups celery shopping list
- 3 tbsp olive oil shopping list
- 1 tbsp butter shopping list
- ============================ shopping list
- The Salad --- \homemade Caesar shopping list
- ============================ shopping list
- The dessert: shopping list
- Separately posted under "Elaines Phyllo pumpkin Pockets" shopping list
- ============================ shopping list
- The Rolls: shopping list
- Separately posted under "Elaine's Sesame Swirl Dinner Rolls" shopping list
How to make it
- Combine in frying pan:
- the butter and olive oil
- the peppers, semi-finely chopped
- the onion, coarsely chopped
- the celery, chopped into small 'sticks'
- Stir-fry until the vegetables are tender and serve alongside the Wellington, with dinner rolls.
- Here's how it turned out! See illustrations, please :+D
puff pastry made
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ready to bake...
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closeup of design
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another design view
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Wellingtons DONE!
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home-made croutons
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Caesar Salad
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The Rating
Reviewed by 56 people-
Delicious and beautiful presentation, dear Elaine. High 5 and more - thank you! :) Vickie
lunasea
in Orlando loved it
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LORDY.. I forgot to rate yah.. you know I love
it Ms Chef!! :() 55555
lanacountry
in Macon loved it
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What a wonderful meal. What a lucky brother. I have to go check he other recipes here too High 5 & more
brianna
in loved it
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