Egg Plant Casserole
From blueeyes68ky 15 years ago
- 60 minutes to make
- Serves 0
Bakes at 325 degrees for 1 hour.
Ingredients
- 1 lb. lean ground beef shopping list
- 1 chopped onion shopping list
- 1 medium size egg plant shopping list
- 1/2 c. grated Parmasan cheese shopping list
- 8 oz. can of tomato sauce shopping list
- 1 teasp. salt shopping list
- 1/4 teas. garlic salt shopping list
- slices of mozzarella cheese shopping list
How to make it
- Saute 1 pound lean ground beef, 1 chopped onion and 1 medium size egg plant.
- When onion is transparent, drain off fat.
- Add 1/2 cup grated Parmasean cheese, 8 ounce can of tomato sauce, 1 teaspoon salt and 1/4 teaspoon garlic salt.
- Mix thoroughly and pour into casserole.
- Top with slices of Mozzarella cheese and bake 1 hour at 325 degrees.
The Rating
Reviewed by 6 people-
great flavors and combo thanks high5
momo_55grandma
in Mountianview loved it
-
love the ingredients..thanks.
puddlewonderful
in Beverly Hills Adjacent loved it
-
Love these ingrdients. Tell me though what to do with the egg plant. Do you slice it or cut it up in chunks
brianna
in loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "