Ingredients

How to make it

  • Combine butter and cocoa in bowl; mix well
  • Add 1 1/2 cups sugar and 1 1/2 teaspoons vanilla….
  • Mix well
  • Beat in eggs 1 at a time
  • Stir in flour
  • Spread in 10x15 inch baking pan lined with greased foil.
  • Bake at 350 degrees f. for 12 minutes.
  • Cool in pan for 2 minutes
  • Invert onto wire rack; peel off foil cool completely..
  • Bring 1/2 cup sugar and water to a boil in saucepan; remove from heat.
  • Stir in peanut butter chips until melted.
  • Cool slightly.
  • Cut baked layer into two 7 1/2 x 10 inch layers.
  • Spread peanut butter mixture between and on top of layers, stacking on serving plate.
  • Combine chocolate chips and shortening in a double broiler
  • Heat over hot water until melted.
  • Stir in 1/4 -teaspoon vanilla
  • Drizzle over layers.
  • Let stand until set
  • Cut into bars
  • Yield 3 dozen bars

Reviews & Comments 7

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  • 22566 15 years ago
    Almost makes me think that I'm at the Atlantic
    City's Brulee.

    Thank-you for this great sounding recipe.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    lura ate it and said...
    Great job for that special over the top sweet tooth. yum, yum, yummy, sugar plum....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I am drooooling! Gotta make them ,.... going into sugar rush.... need more sugar.... aaaaaaahhhh!
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    Exactly what Sparrow said! Yummers!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    oh yeah baby!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Woww!! Looks really delicious my friend.Missed your dessert postings.
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Bring it on my dear------------Great Great Great
    Was this review helpful? Yes Flag

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