Recipe

Peanutty - Brownie -bars Recipe


PEANUTTY - BROWNIE -BARS Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year ago
a delicious double layer brownie cookie bar ........................... courtesy holiday gifts .........
Prep:12m Cook:12m Servings:36

Minitindel

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Ingredients
  • 3/4 - cup melted butter
  • 1/2- cup baking cocoa
  • 1 1/2- cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 3- eggs
  • 1 1/4 - cups flour
  • 1/2- cup sugar
  • 1/2- cup water
  • 2- cups peanut butter chips ( morsels)
  • 1/2- cup semisweet chocolate chips (morsels)
  • 1- tablespoon shortening
  • 1/4- teaspoon vanilla extract

Directions
  1. Combine butter and cocoa in bowl; mix well
  2. Add 1 1/2 cups sugar and 1 1/2 teaspoons vanilla….
  3. Mix well
  4. Beat in eggs 1 at a time
  5. Stir in flour
  6. Spread in 10x15 inch baking pan lined with greased foil.
  7. Bake at 350 degrees f. for 12 minutes.
  8. Cool in pan for 2 minutes
  9. Invert onto wire rack; peel off foil cool completely..
  10. Bring 1/2 cup sugar and water to a boil in saucepan; remove from heat.
  11. Stir in peanut butter chips until melted.
  12. Cool slightly.
  13. Cut baked layer into two 7 1/2 x 10 inch layers.
  14. Spread peanut butter mixture between and on top of layers, stacking on serving plate.
  15. Combine chocolate chips and shortening in a double broiler
  16. Heat over hot water until melted.
  17. Stir in 1/4 -teaspoon vanilla
  18. Drizzle over layers.
  19. Let stand until set
  20. Cut into bars
  21. Yield 3 dozen bars

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Comments

marky90 1 year ago said:
Bring it on my dear------------Great Great Great

ahmed1 1 year ago said:
Woww!! Looks really delicious my friend.Missed your dessert postings.

sparow64 1 year ago said:
Oh yeah baby!!

michelle73 1 year ago said:
Exactly what Sparrow said! Yummers!

elgab89 1 year ago said:
I am drooooling! Gotta make them ,.... going into sugar rush.... need more sugar.... aaaaaaahhhh!

lura 1 year ago said:
Great job for that special over the top sweet tooth. yum, yum, yummy, sugar plum....:)

22566 1 year ago said:
Almost makes me think that I'm at the Atlantic
City's Brulee.

Thank-you for this great sounding recipe.

Kind Regards


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