Recipe

Ricotta Cheese And Buttermilk Pancakes Recipe

	Chacha / All my dishes 1 year ago Delicious ricotta cheese pancakes. Great for a weekend treat. Prep:25m Cook:6m Servings:4	Chacha
	pancakes

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Ingredients

1-1/2 cups all purpose flour

2 Tbsp. granulated sugar

1/2 tsp. salt

1/2 tsp. baking soda

1 tsp. baking powder

2 large eggs, separated

2 Tbsp. vegetable oil

1/2 cup ricotta cheese

1-1/4 cups buttermilk

1/4 cup orange juice

1 tsp. vanilla extract

2 cups strawberries, cut in quarters or berry or your choice

Directions

Mix together flour, sugar, salt, baking soda, baking powder and set aside.

In a separate bowl, combine the egg yolks, oil, buttermilk, ricotta cheese, orange juice and vanilla extract.

Whisk together until smooth.

Make a well in the center of the dry ingredients and pour in the liquid mixture.

Mix together until ingredients are just blended.

In a small bowl, beat egg whites until just barely stiff.

Gently fold the beaten egg whites into the batter until blended.

Allow to sit for about 15 minutes.

Pour the batter into a heated, oiled frying pan and fry until you see bubbles forming on the top.

Flip the pancakes over and fry until lightly golden in color.

Place a dollop of butter on plated pancakes with a sprinkle of strawberries.

Serve with warm maple syrup.

Note: I also like to serve these pancakes with slices of apples or bananas that have been sauted in butter and 1-1/2 tsp. cinnamon.

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Comments

peepers 1 year ago said:
Everyone in my family gets such a charge out of the different types of pancakes I prepare. This will be next on my list and it looks like a great 5 fork pancake recipe.

juels 1 year ago said:
Mmmmm... This sounds so delicious! Making these ASAP!

elgab89 1 year ago said:
Soo delicious way to start your morning!

binky67 1 year ago said:
Ooh La La! Nice one!

mouthfull 11 months ago said:
This is the way pancakes should be! I just made these and they were superb. I used regular milk instead of buttermilk cuz I didn't have any. With the whipped egg whites folded in you get a nice fluffy pancake. I also used this batter to make some of the best waffles I've ever made.

dynie 7 months, 3 weeks ago said:
These sound great. I always make pancakes from scratch! They are soooo much better. I've got to try this!

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