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Chandrima / All my dishes 1 year, 1 month ago
This dish is from the small streets of Surat in Gujrat. I had this dish During the Month of Roza where the Mohamaddans go to eat after breaking their fast in the evening prayers. This is a healthier than roast chicken or tandoori chicken. This dish ... More
Prep:480m Cook:20m Servings:4
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Chandrima |
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cabincrazyone 1 year, 1 month ago said:
Sounds great. I will try it. Thanks.
binky67 1 year, 1 month ago said:
Interesting, I too have to try this one!
jimrug1 1 year, 1 month ago said:
This sounds quite tasty and easy too. I bet cooking in the foil keeps it nice and juicy... Thanks for sharing... Jim
brianna 1 year, 1 month ago said:
Oh boy, Chandrima, this chicken sounds so good. I certainly have to try it. Can you buy all those pastes in a store that sells Indian foods? If not, it would be so nice if you could post the directions on how to make all of them. It's certainly a high 5 from me
lunasea 1 year, 1 month ago said:
Oh wow - this sounds so good! I also love your serving suggestions and can't wait to serve this chicken up with butter naans and ice-cold beer. Wow! Thank you for sharing such wonderful recipes. :) Vickie