Silver Chicken
From chandrima 15 years ago
- 20 minutes to make
- Serves 4
This dish is from the small streets of Surat in Gujrat. I had this dish During the Month of Roza where the Mohamaddans go to eat after breaking their fast in the evening prayers. This is a healthier than roast chicken or tandoori chicken. Read more This dish is slightly pungent. Yet this, just mouth-watering See less
Ingredients
- whole chicken cut in 4 halves shopping list
- 2 tbsp garlic paste shopping list
- 2 tbsp ginger paste shopping list
- 3 tbsp coriander paste shopping list
- 1/4 tsp cumin seed paste shopping list
- 4 tbsp of lemon jiuce shopping list
- 1 tbsp of Green Chilly paste shopping list
- salt to taste shopping list
- Few garnules of sugar shopping list
- 1/4 tsp of garam masala shopping list
- Aluminium Foil shopping list
How to make it
- Marination-
- Mix all the ingreadients with the lemon juice
- Marinate the chicken with all the ingredients overnight is good idea.
- Preparation-
- Wrap the marinated chicken in the Aluminium Foil
- Put it to barbecue for 10 minutes each side
- Grill high flame
- Serve hot with Cold Beer,
- Serve it hot with Butter Naans
- Or Garlic Bread
The Rating
Reviewed by 4 people-
This sounds quite tasty and easy too. I bet cooking in the foil keeps it nice and juicy... Thanks for sharing... Jim
jimrug1
in Peoria loved it
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Oh boy, Chandrima, this chicken sounds so good. I certainly have to try it. Can you buy all those pastes in a store that sells Indian foods? If not, it would be so nice if you could post the directions on how to make all of them. It's certainly a hig...more
brianna
in loved it
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Oh wow - this sounds so good! I also love your serving suggestions and can't wait to serve this chicken up with butter naans and ice-cold beer. Wow! Thank you for sharing such wonderful recipes. :) Vickie
lunasea
in Orlando loved it
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