Recipe

Double Stuffed Baked Shrimp Recipe

	Pleclare / All my dishes 1 year ago This is a delectable duo of shrimp covered with crabmeat. This recipe is fromLegal Seafood,a wonderful seafood chain in this area. Prep:20m Cook:15m Servings:4	Pleclare
	ritz crackersbutterscallionscelerygarlicwhite wineold bay seasoninglemon juicefresh parsleycrabmeatsalt peppereggjumbo shrimp

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Ingredients

1 40z. pkg ritz crackers

4Tbs butter

1/3c chopped scallions,both green and white

1/2c diced celery

2 to 3 tsp minced garlic

1-2Tbs white wine

1/8tsp Old Bay Seasoning

1Tbs fresh lemon juice

1-2Tbs chopped fresh parsley

8oz backfin crabmeat,picked over for shells and cartilage

salt,pepper

1 lg. egg beaten

16 jumvbo shrimp(about 2 lbs,peeled

Directions

Preheat oven to 400.

Place crackers in a plastic bag and crumble with hands or rolling pin. Put them in a large mixing bowl,and set aside.

In large skillet,,melt 2 Tbs butter over med heat and cook scallions,celery and garlic for 5 mins or till cooked through but still slightly translucent. Toss with crackers

Stir in the wine,Old Bay,lemon juice,parsley and crabmeat. Season with salt and pepper and mix in the egg.

Place the shrimp in a large buttered pan,such as a jelly roll pan. cover each shrimp with about 3 Tbs. of the crabmeat. Dot the crabmeat with the remaining 2 Tbs. of butter. Bake 15 mins or till shrimp and crabmeat are cooked through.

You can use leftover crabmeat topping to make crab cakes,add chopped red peppers to tast. form into cakes,dust with flour and saute in olive oil or butter till cooked through

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