Ingredients

How to make it

  • Preheat oven to 400.
  • Place crackers in a plastic bag and crumble with hands or rolling pin. Put them in a large mixing bowl,and set aside.
  • In large skillet,,melt 2 Tbs butter over med heat and cook scallions,celery and garlic for 5 mins or till cooked through but still slightly translucent. Toss with crackers
  • Stir in the wine,Old Bay,lemon juice,parsley and crabmeat. Season with salt and pepper and mix in the egg.
  • Place the shrimp in a large buttered pan,such as a jelly roll pan. cover each shrimp with about 3 Tbs. of the crabmeat. Dot the crabmeat with the remaining 2 Tbs. of butter. Bake 15 mins or till shrimp and crabmeat are cooked through.
  • You can use leftover crabmeat topping to make crab cakes,add chopped red peppers to tast. form into cakes,dust with flour and saute in olive oil or butter till cooked through

Reviews & Comments 12

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  • rachele 5 years ago
    This is one of my favorite Legal Seafood dishes. I am going to try it for Christmas eve; not sure if 40 oz of crackers may be too much?
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    " It was excellent "
    lunasea ate it and said...
    Sounds really good, m'dear. I love seafood. High 5 - and thanks! :D Vickie
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  • pleclare 6 years ago
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  • binky67 6 years ago
    Shrimp and Crab!!!!! Nuff said! :-)
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  • pleclare 6 years ago
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    " It was excellent "
    cookingforfun ate it and said...
    Great one. 5 from me
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    " It was excellent "
    juels ate it and said...
    Can't wait to try this! Thanks for such a wonderful recipe!
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    " It was excellent "
    elgab89 ate it and said...
    Yummy! Such a delicious recipe! Goes right into my saved ones! 55555!
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  • pleclare 6 years ago
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    " It was excellent "
    m2googee ate it and said...
    Saved this recipe, it sounds wonderful!
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    " It was excellent "
    trigger ate it and said...
    That Old Bay Seasoning is wonderful with a recipe like this. Love this one Bookmarked and printed.
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    " It was excellent "
    kimmer ate it and said...
    Wow...this sounds too good to be true! Crabmeat and shrimp....you're killing me pleclare! Great recipe. Got my 5.
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