Homemade Cheese bread sticks
From peetabear 15 years ago
- 5 minutes to make
- Serves 0
with this recipe you can change the flavors to suit your mood... you can change the cheese, add seeds , add no cheese and just seeds or coarse salt etc... the prep time does not include the rising times... aldo the amount of bread sticks depends on the length and the thickness. Read more .. the recipe and photo are courtesy of pastry wiz... See less
Ingredients
- Dough: shopping list
- 1 cup water shopping list
- 2 Tbs. milk shopping list
- 2 tsp. sugar shopping list
- 1 1/4 tsp. salt shopping list
- 1 Tbs. shortening shopping list
- 1 Tbs. olive oil shopping list
- 1 Tbs. corn meal shopping list
- 3 cups unbleached all-purpose flour shopping list
- 1 1/4 tsp. yeast shopping list
- other ingredients: shopping list
- 1/3 batch dough shopping list
- olive oil shopping list
- parmesan cheese shopping list
- fine corn meal shopping list
How to make it
- Place water, milk, sugar, salt, shortening and olive oil in bowl and dissolve sugar and salt. Stir in yeast, corn meal, and flour and knead to form a soft, but not-too sticky dough (8-10 minutes). Allow to rest, covered with a towel for about 45 minutes.
- Deflate dough very gently before using and allow it to rest a further 15 minutes.
- You can store dough for up to 2 days in a plastic bag in refrigerator.
- Breadsticks:
- Preheat oven to 450 degrees F.
- Line a baking sheet with parchment paper and sprinkle with corn meal.
- Roll out dough on a floured board, about 1/4 inch thick. Cut with a pastry wheel or anyway you can, into long strips (10-12 inches long) and roll with tips of fingers so it is cylinder shaped (like a miniature baguette.)
- Gently lift bread sticks onto baking sheet. Brush with oil or butter. Sprinkle with cheese (or coarse salt, poppy seeds, sesame seeds, herbs, caraway seeds).
- You can also make them thicker and let rise 20 minutes. Paint with an egg wash and sprinkle salt, sesame seeds, or whatever you like on them.
- Bake 5-8 minutes until evenly browned. They will crisp as they cool.
The Rating
Reviewed by 7 people-
yummy peeta it sounds very good
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great recipe. High 5 my friend
brianna
in loved it
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Nothing like homemade breadsticks - they would be gone in 5 seconds in my house - so here is a 5 for you!
elgab89
in Toronto loved it
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