Recipe

Homemade Cheese Bread Sticks Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 1 month ago with this recipe you can change the flavors to suit your mood... you can change the cheese, add seeds , add no cheese and just seeds or coarse salt etc... the prep time does not include the rising times... aldo the amount of bread sticks depends on t... More Prep:45m Cook:5m Servings:0	Peetabear
	bread sticks homemade

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Ingredients

Dough:

1 cup water

2 Tbs. milk

2 tsp. sugar

1 1/4 tsp. salt

1 Tbs. shortening

1 Tbs. olive oil

1 Tbs. corn meal

3 cups unbleached all-purpose flour

1 1/4 tsp. yeast

other ingredients:

1/3 batch dough

olive oil

parmesan cheese

fine corn meal

Directions

Place water, milk, sugar, salt, shortening and olive oil in bowl and dissolve sugar and salt. Stir in yeast, corn meal, and flour and knead to form a soft, but not-too sticky dough (8-10 minutes). Allow to rest, covered with a towel for about 45 minutes.

Deflate dough very gently before using and allow it to rest a further 15 minutes.

You can store dough for up to 2 days in a plastic bag in refrigerator.

Breadsticks:

Preheat oven to 450 degrees F.

Line a baking sheet with parchment paper and sprinkle with corn meal.

Roll out dough on a floured board, about 1/4 inch thick. Cut with a pastry wheel or anyway you can, into long strips (10-12 inches long) and roll with tips of fingers so it is cylinder shaped (like a miniature baguette.)

Gently lift bread sticks onto baking sheet. Brush with oil or butter. Sprinkle with cheese (or coarse salt, poppy seeds, sesame seeds, herbs, caraway seeds).

You can also make them thicker and let rise 20 minutes. Paint with an egg wash and sprinkle salt, sesame seeds, or whatever you like on them.

Bake 5-8 minutes until evenly browned. They will crisp as they cool.

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Comments

minitindel 1 year, 1 month ago said:
Yummy peeta it sounds very good

peetabear 1 year, 1 month ago said:

brianna 1 year, 1 month ago said:
Great recipe. High 5 my friend

elgab89 1 year ago said:
Nothing like homemade breadsticks - they would be gone in 5 seconds in my house - so here is a 5 for you!

jett2whit 1 year ago said:
Mmmm I bet these are great with some spaghetti and a salad! I just had lunch but I could eat some more...hehe

lura 1 year ago said:
Thanks Peeta for the super recipe. Breadsticks are so yummy to have with italian dishes. Jett has it right there...Great job. :)

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