Peach Custard Dated 1947
From chefmeow 15 years ago
- 45 minutes to make
- Serves 4
PEACH CUSTARD DATED 1947 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pirkle Estate in Waxahachie, Texas in 1991. This is another incredible desert that is served on a regular basis at my parties over the summer when the peaches are plentiful and good. Read more See less
Ingredients
- 2 cups fresh sliced peaches shopping list
- 1 tablespoon lemon juice shopping list
- 1 tablespoon powdered sugar shopping list
- 1/4 cup butter softened shopping list
- 1 cup milk shopping list
- 3 egg whites shopping list
- 3/4 cup baking mix shopping list
- 1 tablespoon vanilla shopping list
How to make it
- Preheat oven to 375 then grease a square pan.
- Place peaches in pan and sprinkle with lemon juice then sugar and set aside.
- Mix remaining ingredients until well blended in medium bowl then pour over peaches.
- Bake 45 minutes until edges are light golden brown and toothpick comes out clean.
The Rating
Reviewed by 7 people-
Oh boy, does this sound good. Another recipe to use Lana Country's Baking mix. High 5 my friend
brianna
in loved it
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love these kinds of recipes yumm thank you
five
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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How lovely this should taste!
elgab89
in Toronto loved it
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