How to make it

  • Cut the cornbread into one inch cubes.
  • Preheat the oven to 350 degrees.
  • Grease the bottom of a GLASS or Ceramic 9 1/2 x 13 1/2 x 2 inch baking dish with 2 teaspoons of the butter.
  • Scatter the corn bread cubes in an even layer.
  • Pour 1 1/2 cups of the milk over top and set aside for 20 minutes.
  • Scatter the apples over the bread.
  • In a separate bowl, combine the eggs, sugar, salt, remaining milk, cream, bourbon and vanilla until smooth
  • Pour over the bread and apples and mix to coat and submerge all the bread.
  • Scatter the remaining butter in pieces over the top.
  • Bake in the preheated oven for one hour, until top is brown and custard is set.
  • Allow the pudding to cool for at least 10 minutes before serving.

Reviews & Comments 7

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  • fudgnik 5 years ago
    I just made a mess o' pumpkin cornmeal muffins that I'm not all that happy with (recipe was very bland and needed more sugar). I might be trying this tomorrow!
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    " It was excellent "
    elgab89 ate it and said...
    What a great recipe, this is very unique and looks delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Another great Bourbon recipe form Joymarie's collection. I love bread pudding and can not wait to try this.
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY Jm..very nice 55555! (Flagged):)
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    " It was excellent "
    peetabear ate it and said...
    this sounds interesting.... I can use a gluten free corn bread... will give it a try the next time I make the bread...a five for you
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    " It was excellent "
    dagnabbit ate it and said...
    Five
    Pete
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    " It was excellent "
    momo_55grandma ate it and said...
    wont use the bourbon but the rest saounds fantastic thanks
    Was this review helpful? Yes Flag

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