Recipe

Aussie Apple Bourbon Corn Bread Pudding Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago Let me say this. If you try it...you will love it. Such a different and distinct flavor; it pleases all the senses and leaves you with a wonderfully satisfying feeling. Prep:15m Cook:60m Servings:6	Mystic_rive
	corn bread milk apples eggs brown sugar cream bourbon vanilla

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momo_55gra

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trigger

Ingredients

2 tbl Unsalted butter

1 lb Corn bread

Corn toaster cakes

3 cup Milk

3 Granny Smith Apples

Peeled, cored, and cubed

3 Eggs

3/4 cup Firmly packed brown sugar

1/4 tsp Salt

1 cup Light cream

1/4 cup Bourbon

1 tsp Vanilla

Directions

Cut the cornbread into one inch cubes.

Preheat the oven to 350 degrees.

Grease the bottom of a GLASS or Ceramic 9 1/2 x 13 1/2 x 2 inch baking dish with 2 teaspoons of the butter.

Scatter the corn bread cubes in an even layer.

Pour 1 1/2 cups of the milk over top and set aside for 20 minutes.

Scatter the apples over the bread.

In a separate bowl, combine the eggs, sugar, salt, remaining milk, cream, bourbon and vanilla until smooth

Pour over the bread and apples and mix to coat and submerge all the bread.

Scatter the remaining butter in pieces over the top.

Bake in the preheated oven for one hour, until top is brown and custard is set.

Allow the pudding to cool for at least 10 minutes before serving.

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Comments

momo_55grandma 1 year, 1 month ago said:
Wont use the bourbon but the rest saounds fantastic thanks

dagnabbit 1 year, 1 month ago said:
Five
Pete

peetabear 1 year, 1 month ago said:
This sounds interesting.... I can use a gluten free corn bread... will give it a try the next time I make the bread...a five for you

lanacountry 1 year, 1 month ago said:
YUMMY Jm..very nice 55555! (Flagged):)

trigger 1 year, 1 month ago said:
Another great Bourbon recipe form Joymarie's collection. I love bread pudding and can not wait to try this.

elgab89 1 year ago said:
What a great recipe, this is very unique and looks delicious!

fudgnik 1 week, 4 days ago said:
I just made a mess o' pumpkin cornmeal muffins that I'm not all that happy with (recipe was very bland and needed more sugar). I might be trying this tomorrow!

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