Recipe

Banana Cream Cheese Pie Recipe


Banana Cream Cheese Pie Recipe
Quick , easy and very very good.

Henrie

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Ingredients
  • 1 (9-inch) graham cracker crumb crust
  • 1 (8 ounce) cream cheese, softened
  • 1 (14 ounce) can Sweetened Condensed Milk
  • 1/3 cup fresh squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 3 to 4 medium bananas, sliced, and dipped in lemon juice

Directions
  1. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in
  2. sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  3. Line crust with 2 sliced bananas. Pour filling over bananas; cover.
  4. Chill overnight for best results. Before serving, slice remaining
  5. banana into slices, dip slices into lemon juice and garnish the pie
  6. with banana slices. Store any remaining leftovers in refrigerator,
  7. tightly covered.

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Comments


Oh Henrie...I've gained 25 pounds watching your posts this afternoon! LOL Another 5 fork keeper.


Love banana cream pie, this sounds wonderful!


Henrie, you are dangerous to hang around. But it sure is fun.


Henrie, another winner! Love this! 5*****


Num, num good!


Got my 5 on this one!! Sounds great!


Oh, this sounds wonderful. I have bananas too!


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