How to make it

  • HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until done (160°F), turning chops and stirring onions after 5 min. Remove chops. Cook and stir onions 5 min. or until golden brown.
  • STIR in Worcestershire sauce. Return chops to skillet; Top with onion mixture.
  • MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

Reviews & Comments 5

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  • crestonchicky 10 years ago
    mmmm sounds good, can't wait to make it for supper tomorrow. I think i might add a couple extra's to make it extra good. Thanks for adding the recipe!!
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  • binky67 10 years ago
    I too made this a few weeks ago and my friend thought it was Great where as I thought that it was just Okay and a bit boring. I didnt add anything to it like fizzle3nat and albys1 did and I didnt make any alterations so that may have been the issue with mine. Like fizzle3nat, I wondered about the chicken flavored dressing in a pork dish?? but yet I still made it with the Chicken flavor. I think that you want to try it with the Pork flavor dressing instead and add a few extras like fizzle and albys1 did. Hope this helps.
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    " It was excellent "
    fizzle3nat ate it and said...
    This was in my recent Kraft Food and Family issue. It looked very good and it was! The one thing I don't get is why they (Kraft) always say to use the chicken flavor stuffing in all their recipes, when they make other flavors that might be more appropriate. I used the pork flavor stuffing because that made more sense to me - it was delicious! It would also be good with some sliced mushrooms. Great post. - Natalie
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  • hayleesgrandma 10 years ago
    Thanks albys1, I think I'm going to put it on my shopping list for next week.
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  • albys1 10 years ago
    I made it and it comes out good!
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