Ingredients

How to make it

  • Directions
  • Preheat oven to 350. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
  • Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.
  • Helpful Hint
  • To freeze, divide stew among airtight plastic containers. Freeze up to 3 months. Thaw overnight in refrigerator (or place containers under cold running water to release stew) before reheating.

Reviews & Comments 5

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  • 22566 5 years ago
    Beer Stew...love the flavor that a good beer gives.

    Thank-you

    Kind Regards
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    " It was excellent "
    leebear ate it and said...
    good recipe - thank you -leebear
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    " It was excellent "
    mark555 ate it and said...
    Looks good to me
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  • binky67 5 years ago
    Yumm!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Glad to see you're freezing some, thought you were feeding an army. This looks yummy.
    Was this review helpful? Yes Flag

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