Recipe

Irish Beef And Stout Stew Recipe


Irish Beef And Stout Stew Recipe
Add Step-by-Step Photos 		Hayleesgrandma / All my dishes
1 year ago
This is a Martha Stewart recipe.
Prep:25m Cook:150m Servings:10

Hayleesgran

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Ingredients
  • 4 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1/4 cup all-purpose flour
  • 2 cans (6 ounces each) tomato paste
  • 2 1/2 pounds new potatoes, scrubbed
  • 2 medium onions, cut into 1-inch pieces
  • 2 cans (14 1/2 ounces each) reduced-sodium beef broth
  • 1 can (14.9 ounces) Irish stout beer
  • 10 garlic cloves, sliced
  • Coarse salt and ground pepper
  • 2 boxes (10 ounces each) frozen baby peas, thawed

Directions
  1. Directions
  2. Preheat oven to 350. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
  3. Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.
  4. Helpful Hint
  5. To freeze, divide stew among airtight plastic containers. Freeze up to 3 months. Thaw overnight in refrigerator (or place containers under cold running water to release stew) before reheating.

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Comments

jenniferbyrdez 1 year ago said:
Glad to see you're freezing some, thought you were feeding an army. This looks yummy.

binky67 1 year ago said:
Yumm!

mark555 1 year ago said:
Looks good to me

leebear 1 year ago said:
Good recipe - thank you -leebear

22566 1 year ago said:
Beer Stew...love the flavor that a good beer gives.

Thank-you

Kind Regards


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