Irish Beef and Stout Stew
From hayleesgrandma 16 years ago
- 150 minutes to make
- Serves 10
This is a Martha Stewart recipe.
Ingredients
- 4 pounds beef chuck, cut into 1 1/2-inch cubes shopping list
- 1/4 cup all-purpose flour shopping list
- 2 cans (6 ounces each) tomato paste shopping list
- 2 1/2 pounds new potatoes, scrubbed shopping list
- 2 medium onions, cut into 1-inch pieces shopping list
- 2 cans (14 1/2 ounces each) reduced-sodium beef broth shopping list
- 1 can (14.9 ounces) Irish stout beer shopping list
- 10 garlic cloves, sliced shopping list
- coarse salt and ground pepper shopping list
- 2 boxes (10 ounces each) frozen baby peas, thawed shopping list
How to make it
- Directions
- Preheat oven to 350. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
- Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.
- Helpful Hint
- To freeze, divide stew among airtight plastic containers. Freeze up to 3 months. Thaw overnight in refrigerator (or place containers under cold running water to release stew) before reheating.
People Who Like This Dish 12
- JABNJENN Nowhere, Us
- Reviews2 Nowhere, Us
- NadineM Mississauga, Canada
- mommyluvs2cook Santa Fe, TX
- mark555 Center Of The World Ma' Center Of The World, KS
- jenniferbyrdez Kenner, LA
- imhungry Northern, OH
- leebear Brookpark, OH
- crazeecndn Edmonton, CA
- borinda SoCal, CA
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 5 people-
Glad to see you're freezing some, thought you were feeding an army. This looks yummy.
jenniferbyrdez
in kenner loved it
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Looks good to me
mark555
in Center Of The World Ma' Center Of The World loved it
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good recipe - thank you -leebear
leebear
in Brookpark loved it
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Reviews & Comments 5
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