How to make it

  • Saute 1 chopped onion, 1 bell pepper,4 cloves garlic (I put 5), 4 T olive oil
  • Add 1/2 tsp basil,1/2 tsp oregano, 1/2 cup water with boullion cube (chicken or beef), 1 can tomato puree, 1 can stewed tomatoes. Simmer 10 minutes.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    This will be a great starter course would be nice with some crusty bread and a good red wine.
    Five forks and a smile :)
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  • divaliscious 15 years ago
    great name for your recipe - I agree with knox and chefmeow as well! thanks for sharing!
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  • knoxcop 15 years ago
    Hey, the name got my attention! Sounds simple and delicious. Great post. --Kn0x--
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    " It was excellent "
    chefmeow ate it and said...
    Greatness. Love the sounds of this. High 5.
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