White Sauce
From blueeyes68ky 16 years ago
- - to make
- Serves 0
See recipe for servings. This makes Medium, Thick, and Thin white sauce.
Ingredients
- Medium: (Makes 1 cup) shopping list
- 2 tablespoons buter or margarine shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1 cup milk shopping list
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- Thick: (Makes 1 cup) shopping list
- 3 tablespoons butter or margarine shopping list
- 4 tablespoons all-purpose flour shopping list
- 1/4 cup milk shopping list
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- Thin: (Makes 1 1/2 cups) shopping list
- 1 tablespoon butter or margarine shopping list
- 1 tablespoon all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1 1/2 cups milk shopping list
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How to make it
- To prepare White Sauce: Melt butter in saucepan over low heat.
- Blend in flour, salt and dash white pepper.
- Add milk all at once. Cooking quickly, stirring conatantly, till mixture thickens and bubbles.
- Remove sauce from heat when it bubbles.
- Add cheeses or other flavorings at this point, stirring till smooth.
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- Make Medium White Sauce for sauces, scalloped and creamed dishes.
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- Prepare Thin White Sauce for soups and creamed vegetables.
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- Make Thick White sauce for croquettes and souffles.
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- If sauce cooks too long, it becomes too thick and butter separates out. To repair, stir in a little more milk. Cook quickly, stirring constantly, till sauce bubbles. A wooden spoon or rubber spatula is handy for preparing sauces. Use a heavy saucepan.
The Rating
Reviewed by 8 people-
Good Directions...thank you blue. ^5
mystic_river1
in Bradenton loved it
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Thanks Blueby!! 55555 :)
lanacountry
in Macon loved it
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Thanks so much. I am always misplacing my white sauce recipe and this covers every aspect. I now have it saved, marked, and printed. :)
lura
in Welcome To loved it
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