Bevs Never Fails Micro Fudge
From bevf 16 years ago
- 18 minutes to make
- Serves 15
Using the microwave makes this so simple and takes the guess work out of testing the temp on fudge
Ingredients
- 3 cups sugar shopping list
- 3/4 cup butter shopping list
- 5 oz. can evaporated milk shopping list
- 1 (12 oz.) bag of chocolate chips shopping list
- 10 oz. jar of marshmallow creme shopping list
- 1 cup chopped pecans or walnuts shopping list
- 1 tsp. vanilla shopping list
- Because quantity sizes of things have changed since I first cre shopping list
- ated this you may need to use different size can and jars of evap. milk and marshmallow creme. shopping list
How to make it
- Combine sugar, butter and evaporated milk in large buttered glass (3 quart or larger) bowl. Cover with plastic wrap.
- Microwave 10 minutes on medium high
- Stir
- Recover and micro another 8 minutes - should now be at soft ball stage but micros vary
- Fold in marshmallow creme, nuts, and vanilla
- Fold in fast bcause it sets up very quickly
- Pour into 9 x 13 inch pan
- Chill
- Cut into squares
The Rating
Reviewed by 5 people-
Sounds wonderful!!!!!!!! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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We LOVE fudge!!! Thanks for the easy recipe, Bev! :)
sharyl4
in Mohave Valley loved it
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question canyou use plastic wrap in micro safely? Looks like it would melt. love the recipe though high 5
momo_55grandma
in Mountianview loved it
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