Recipe

Cranberry Rice Pilaf Recipe

	Pleclare / All my dishes 1 year ago Juicy cranberries and crunchy pine nuts dress up the rice in this side dish. The suble flavors make it a good side dish for many entrees. Prep:15m Cook:30m Servings:4	Pleclare
	celeryricecranberrieschicken brothmushroomscranberriesgarlic powdercurry powderparsleypine nuts

Does this look good? Yeah! / Nope

Fans

chefmeow

morninlite

lincolntoo

m11andrade

pinkpasta

Ingredients

3/4c chopped celery

1/2c chopped onion

2Tbs butter

1Tbs olive oil

1c uncooked long grain rice

21/2c chicken broth

1/2c chopped mushrooms

1/2c dried cranberries

1/2tsp garlic powder

1/2tsp curry powder

salt and pepper to taste

2Tbs minced fresh parsley

3Tbs pine nuts,toasted

Directions

In lg. saucepan,saute celery and onion in butter and oil till tender. Add rice;cook and stir for 5 mins or till lightly browned.

Add the broth,mushrooms,cranberries,garlic powder,curry powder,salt and pepper. Bring to a boil. Reduce heat;cover and simmer 2o mins. or till liquid is absorbed and rice is tender.

Remove from heat. Stir in parsley;sprinkle with pine nuts.

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Comments

chefmeow 1 year ago said:
Yum, this sounds fantastic. I love cranberries in rice and the addition of mushrooms and pine nuts makes it that much better. Yummers and a high 5.

m11andrade 1 year ago said:
I love this! It gets my 5, too!

lacrenshaw 1 year ago said:
I suppose I'll have to make for Thanksgiving dinner also (sigh). Thanks & high 5!

marmay 8 months, 2 weeks ago said:
This sounds so good. I love new rice dishes. It looks like it has a lot of flavor. Thanks for a great post!

pinkpasta 2 months ago said:
Very nice recipe...sounds delicious!
A definite 5 forks!
Thanks for sharing =)

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