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How to make it

  • In lg. saucepan,saute celery and onion in butter and oil till tender. Add rice;cook and stir for 5 mins or till lightly browned.
  • Add the broth,mushrooms,cranberries,garlic powder,curry powder,salt and pepper. Bring to a boil. Reduce heat;cover and simmer 2o mins. or till liquid is absorbed and rice is tender.
  • Remove from heat. Stir in parsley;sprinkle with pine nuts.

Reviews & Comments 5

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    " It was excellent "
    pinkpasta ate it and said...
    Very nice recipe...sounds delicious!
    A definite 5 forks!
    Thanks for sharing =)
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  • marmay 6 years ago
    This sounds so good. I love new rice dishes. It looks like it has a lot of flavor. Thanks for a great post!
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  • lacrenshaw 6 years ago
    I suppose I'll have to make for Thanksgiving dinner also (sigh). Thanks & high 5!
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    " It was excellent "
    m11andrade ate it and said...
    I love this! It gets my 5, too!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, this sounds fantastic. I love cranberries in rice and the addition of mushrooms and pine nuts makes it that much better. Yummers and a high 5.
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