Cranberry Rice Pilaf
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Juicy cranberries and crunchy pine nuts dress up the rice in this side dish. The suble flavors make it a good side dish for many entrees.
Ingredients
- 3/4c chopped celery shopping list
- 1/2c chopped onion shopping list
- 2Tbs butter shopping list
- 1Tbs olive oil shopping list
- 1c uncooked long grain rice shopping list
- 21/2c chicken broth shopping list
- 1/2c chopped mushrooms shopping list
- 1/2c dried cranberries shopping list
- 1/2tsp garlic powder shopping list
- 1/2tsp curry powder shopping list
- salt and pepper to taste shopping list
- 2Tbs minced fresh parsley shopping list
- 3Tbs pine nuts,toasted shopping list
How to make it
- In lg. saucepan,saute celery and onion in butter and oil till tender. Add rice;cook and stir for 5 mins or till lightly browned.
- Add the broth,mushrooms,cranberries,garlic powder,curry powder,salt and pepper. Bring to a boil. Reduce heat;cover and simmer 2o mins. or till liquid is absorbed and rice is tender.
- Remove from heat. Stir in parsley;sprinkle with pine nuts.
The Rating
Reviewed by 5 people-
Yum, this sounds fantastic. I love cranberries in rice and the addition of mushrooms and pine nuts makes it that much better. Yummers and a high 5.
chefmeow
in Garland loved it
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I love this! It gets my 5, too!
m11andrade
in Kankakee loved it
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Very nice recipe...sounds delicious!
A definite 5 forks!
Thanks for sharing =)
pinkpasta
in Upstate loved it
Reviews & Comments 5
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