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Ingredients

How to make it

  • HEAT LARGE SKILLET MED-HIGH HEAT
  • MIX POWDERED SUGAR AND CINNAMON-HAVE READY TO SPRINKLE
  • BUTTER 1 SIDE OF 2 SLICES OF BREAD
  • PLACE BUTTER SIDE DOWN IN SKILLET
  • BUTTER TOP OF BREAD IN SKILLET(BE CAREFUL)
  • SPRINKLE CINNAMON MIXTURE ON TOP OF BUTTERED BREAD WHILE IT IS FRYING
  • BUTTER LAST 2 SLICES OF BREAD PLACE ON TOP OF SLICES IN SKILLET - BUTTERED SIDE UP
  • BY THIS TIME IS SHOULD BE BROWN ENOUGH TO FLIP
  • BROWN OTHER SIDE
  • REMOVE FROM PAN AND SPRINKLE BOTH SIDES WITH CINNAMON SUGAR MIXTURE
  • DIG IN!

Reviews & Comments 12

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  • larkspur 9 years ago
    Looks easy and tasty. Thanks for sharing!
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds easy and nummy, thanks
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    " It was excellent "
    cholena ate it and said...
    Love the smell of the cinnamon in fresh toast ....
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    " It was excellent "
    ahmed1 ate it and said...
    Thank you so much for sharing with us...I loved it.
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  • jo_jo_ba 9 years ago
    I've been doing this for years, its great!
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  • binky67 9 years ago
    Yummm
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    " It was excellent "
    momo_55grandma ate it and said...
    another great recipe thanks leebear love it.
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    " It was excellent "
    minitindel ate it and said...
    i love french toast and with cinnamon great!!!!!
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    " It was excellent "
    mystic_river1 ate it and said...
    cinnamon!!! sugar!!! deliciousness. Thanks for the post.5
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    " It was excellent "
    chefmeow ate it and said...
    Greatness, for big and little kids. Yummers and a high 5.
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    " It was excellent "
    linspj ate it and said...
    I agree, Laurie...kids will love this!
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    " It was excellent "
    laurieg ate it and said...
    This is a good one for the kids...
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