Recipe
New Potatoes With Dill And Garlic Recipe
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Chefmeow / All my dishes 1 year ago
This is a recipe I actually concocted last July when I was asked to bring a large batch of potatoes to a July 4th party. I tinkered with it until I got the tastes just right and it was a hit. Have made a few times since then. Enjoy
Prep:10m Cook:180m Servings:12
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 Chefmeow |
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Fans
Ingredients
- 5 pounds small new red skinned potatoes scrubbed
- 1 tablespoon kosher salt
- 1 tablespoon dried dill weed
- 1 head garlic cloves separated and peeled
- 1/2 cup butter
Directions
- Preheat oven to 350 then combine all ingredients in baking pan and bake 3 hours.
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lacrenshaw 1 year ago said:
This is almost to simple! Thanks, chefmeow.... love that dill. High 5.
pleclare 1 year ago said:
Looks yummy!
albys1 1 year ago said:
Definately one of my favorites!!!
momo_55grandma 1 year ago said:
Love the aspect of Dill and garlic in potatoes high5
bozwa 1 year ago said:
Seeing this reminded how much I love dill weed, and I don't have any!! :( Sounds terrific, thank you for the post and the reminder.
arpam 1 year ago said:
Love dill & garlic! I'll try this very soon..thanks!
culinarypasha 1 year ago said:
This looks delicous, reminds me of my culture's food (russia) my dad does something similar just with less garlic and butter but like always say, butter and garlic are a dream team, 5 stars!
ttaaccoo 1 year ago said:
Very nice--the flavors and bake X 3 hrs. thank you Ms. ChefMeow
myrna 1 year ago said:
This looks great. i wonder if it would work in the slow cooker? living in belgium here means no real oven. :(