Recipe

Roasted Potatoes And Artichokes Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is a recipe I made up two Thanksgivings ago. I was in charge of the pies and the potato dishes and since my family loves potatoes and artichokes I came up with this recipe to pacify all. It was and is a huge hit. Hope you enjoy as much as we do.... More Prep:10m Cook:50m Servings:12	Chefmeow
	easy side elegant impressive roasted potatoes artichokes basil lemon garlic rosemary

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Fans

minitindel

juels

angelinaw

jenniferby

kitchenhap

momo_55gra

trigger

Ingredients

1 tablespoon finely grated fresh lemon zest

3 tablespoons finely chopped basil leaves

2 teaspoons minced garlic

2 pounds red potatoes

6 tablespoons extra virgin olive oil

1/2 teaspoon freshly ground black pepper

3 unpeeled garlic cloves

2 fresh rosemary sprigs

2 fresh thyme sprigs

6 large artichokes trimmed Italian style

1-1/2 cups vegetable broth

1/2 cup packed fresh flat leaf parsley leaves

1/2 cup packed fresh basil leaves

Directions

Combine zest, basil, garlic then preheat oven to 400.

In large shallow baking pan rub potatoes with 2 tablespoons oil and season with pepper and salt.

Add garlic, rosemary and thyme and roast potatoes in middle of oven shaking pan occasionally.

Roast for 30 minutes then reduce temperature to 350.

Peel roasted garlic then drain trimmed artichokes and pat dry.

Quarter artichoke halves lengthwise.

In large deep nonstick skillet warm remaining oil over moderately low heat.

Cook artichokes with garlic stirring frequently for 5 minutes.

Add pepper and salt to taste then add 1 cup broth and cook stirring occasionally for 15 minutes.

Add artichokes and garlic to potatoes and halve any larger potatoes.

Heat vegetables in middle of oven until just heated through about 10 minutes.

While vegetables are heating chop remaining herbs.

Add chopped herbs, 3/4 of the zest mixture, salt and pepper to taste then combine well.

Serve vegetables sprinkled with remaining zest mixture.

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Comments

lacrenshaw 1 year, 1 month ago said:
We will, we will.

juels 1 year, 1 month ago said:
Saving this recipe, it's a winner!

angelinaw 1 year, 1 month ago said:
Yummy! Scrumptous! Fantastic! Too bad I can only give you a 5! Saving and will try over the holidays, along with the roasted beets.

minitindel 1 year, 1 month ago said:
Fantastic cat great job i love it

momo_55grandma 1 year, 1 month ago said:
Love this one too thanks

frodo 1 year, 1 month ago said:
It looks goodddddddddd
have you ever heard of using a potato as a iceing? i heard, just add confecters sugar and BAM....instant iceing

pamelanava 1 year, 1 month ago said:
This looks great! Emailed it to friends, as well! Thanks, Cathy!

goblue434 1 year, 1 month ago said:
Great Blend Of Flavours Here.

jenniferbyrdez 1 year, 1 month ago said:
Love this Chefcat. Thank you.

trigger 1 year, 1 month ago said:
I love red potatoes and thsi recipe is next on my list. Thank you for posting Cat five from me

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