Ingredients

How to make it

  • Combine zest, basil, garlic then preheat oven to 400.
  • In large shallow baking pan rub potatoes with 2 tablespoons oil and season with pepper and salt.
  • Add garlic, rosemary and thyme and roast potatoes in middle of oven shaking pan occasionally.
  • Roast for 30 minutes then reduce temperature to 350.
  • Peel roasted garlic then drain trimmed artichokes and pat dry.
  • Quarter artichoke halves lengthwise.
  • In large deep nonstick skillet warm remaining oil over moderately low heat.
  • Cook artichokes with garlic stirring frequently for 5 minutes.
  • Add pepper and salt to taste then add 1 cup broth and cook stirring occasionally for 15 minutes.
  • Add artichokes and garlic to potatoes and halve any larger potatoes.
  • Heat vegetables in middle of oven until just heated through about 10 minutes.
  • While vegetables are heating chop remaining herbs.
  • Add chopped herbs, 3/4 of the zest mixture, salt and pepper to taste then combine well.
  • Serve vegetables sprinkled with remaining zest mixture.

Reviews & Comments 10

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    " It was excellent "
    trigger ate it and said...
    I love red potatoes and thsi recipe is next on my list. Thank you for posting Cat five from me
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this Chefcat. Thank you.
    Was this review helpful? Yes Flag
  • goblue434 6 years ago
    Great Blend Of Flavours Here.
    Was this review helpful? Yes Flag
  • pamelanava 6 years ago
    This looks great! Emailed it to friends, as well! Thanks, Cathy!
    Was this review helpful? Yes Flag
  • frodo 6 years ago
    it looks goodddddddddd
    have you ever heard of using a potato as a iceing? i heard, just add confecters sugar and BAM....instant iceing
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this one too thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    fantastic cat great job i love it
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    Yummy! Scrumptous! Fantastic! Too bad I can only give you a 5! Saving and will try over the holidays, along with the roasted beets.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Saving this recipe, it's a winner!
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  • lacrenshaw 6 years ago
    we will, we will.
    Was this review helpful? Yes Flag

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