How to make it

  • Mix both soups, marinade, mushrooms and sour cream together.
  • Season chicken with seasoned salt and garlic pepper
  • Roll up chicken strips in crescent rolls.
  • Place soup mixture in bottom of greased casserole dish and place chicken rolls on top, top with cheddar cheese.
  • Bake at 350 degrees for about 25 minutes or until crescent rolls are brown.

Reviews & Comments 6

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  • deadgirlsuperstar 4 years ago
    I make these all the time and they are great! Slightly different recipe, but same concept... I've also added bbq to the chicken in rolls and it's good too!
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  • sparow64 5 years ago
    Yes, we used to have a product around here called white wine worcestershire, and I haven't been able to find it for years! This is the closest thing I have have found.
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  • conner909 5 years ago
    This also looks really good...ya know, I've never used Lea & Perrins Chicken Marinade....is it on the grocery shelf next to Lea & Perrins Worcestershire sauce?
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    " It was excellent "
    minitindel ate it and said...
    nice one yummmmmm love it

    five
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    " It was excellent "
    mystic_river1 ate it and said...
    so easy and so good! Thanks for the post! JM
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome love it thanks
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