Recipe

Easy Cheesey Chicken Rolls Recipe


Easy Cheesey Chicken Rolls Recipe
Easy easy recipe I found online a few years ago. I added a few things, and, there is much potential to add some seasonings and veggies of your choice. This is just the basic recipe, but, we love it!!

Sparow64

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Ingredients
  • 4 boneless skinless chicken breasts boiled (cut into strips)
  • Seasoned Salt
  • Garlic Pepper
  • 1 t Lea & Perrins Chicken Marinade
  • 1/2 carton sour cream
  • 1 can mushrooms, drained
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup cheddar cheese
  • 1 can crescent rolls

Directions
  1. Mix both soups, marinade, mushrooms and sour cream together.
  2. Season chicken with seasoned salt and garlic pepper
  3. Roll up chicken strips in crescent rolls.
  4. Place soup mixture in bottom of greased casserole dish and place chicken rolls on top, top with cheddar cheese.
  5. Bake at 350 degrees for about 25 minutes or until crescent rolls are brown.

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Comments


Awsome love it thanks


So easy and so good! Thanks for the post! JM


Nice one yummmmmm love it

five


This also looks really good...ya know, I've never used Lea & Perrins Chicken Marinade....is it on the grocery shelf next to Lea & Perrins Worcestershire sauce?


Yes, we used to have a product around here called white wine worcestershire, and I haven't been able to find it for years! This is the closest thing I have have found.


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