Ingredients

How to make it

  • Heat the oil in a large deep skillet & add the onions
  • Cook until just beginning to look transluscent
  • Add the pepper & cook until the vegetables are softened
  • Add the mushrooms & the tomatoes & bring mixture to the boil
  • Add thyme, salt , pepper & water & simmer for about 30 mins
  • Add the fish & wine & cook until the fish flakes easily, about 15 mins
  • Stir in the parsley

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    angelinaw ate it and said...
    Thank you Brianna. This sounds perfefect for the chilly evenings that are here. I also like the fact I can make it with everything I have here at home - no special trips to the store required. HIgh five!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love this one, Brianna! Definitely a 5, and saving it!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Funny,
    I caught some Redfish last weekend and didn't know how I was going to cook them. Now I do. Thanks for the post :)
    Was this review helpful? Yes Flag
  • brianna 6 years ago
    Thanks Lana, I forgot to add it to any groups. I have to fix the picture too.Don't know why the odd one comes out sooo big when you click on them to enlarge them
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    OHHH Brianna, ths is wonderful hon..you
    got a 555555 and a FFF group add!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Oh brianna, I love this. Thanks for the post. JM
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes