Cranberry Cream Cheese Pinwheels
From sparow64 15 years ago
- 12 minutes to make
- Serves 24
These are great for dessert or Christmas brunch!
Ingredients
- 2 (8-ounce) packages crescent roll dough shopping list
- 8 ounces cream cheese, softened shopping list
- 8 tablespoons jellied cranberry sauce shopping list
- OPTIONAL glaze shopping list
- 1 cup powdered sugar, sifted shopping list
- 1 to 3 tablespoons milk shopping list
How to make it
- Pre-heat the oven to 375 degrees.
- Unroll the dough and divide it into 4 rectangles (most store-bought doughs are perforated down the middle).
- Press together any other perforations to seal them.
- Using a butter knife, spread the cream cheese evenly over the rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese.
- Starting at the short side, roll each piece of dough into a log, then cut each log into six 1-inch-wide slices.
- Place the slices on an ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown.
- Let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks.
- Serve warm.
- OPTIONAL GLAZE
- Stir milk and confectioners sugar together, drizzle over warm pinwheels
The Rating
Reviewed by 4 people-
This sounds VERY good and I can't wait to make your recipe! Thank you for posting this one, Sparow64! What a nice treat for the holidays! These rolls would be a nice addition to a holiday basket gift!
annieamie
in Los Angeles loved it
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Oh YUM! I made these this morning to have with our coffee, such a nice Saturday morning treat! A great way to use leftover cranberry sauce from Thanksgiving:) We loved these Lori, I'll be making them again & again:) more in more
NPMarie
in Magalia loved it
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Hmmmmmmmmmmm... Yes! Thanks so much, again!
Lorraine
lacrenshaw
in Horsham loved it
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