How to make it

  • Pre-heat the oven to 375 degrees.
  • Unroll the dough and divide it into 4 rectangles (most store-bought doughs are perforated down the middle).
  • Press together any other perforations to seal them.
  • Using a butter knife, spread the cream cheese evenly over the rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese.
  • Starting at the short side, roll each piece of dough into a log, then cut each log into six 1-inch-wide slices.
  • Place the slices on an ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown.
  • Let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks.
  • Serve warm.
  • Stir milk and confectioners sugar together, drizzle over warm pinwheels

Reviews & Comments 2

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    " It was excellent "
    NPMarie ate it and said...
    Oh YUM! I made these this morning to have with our coffee, such a nice Saturday morning treat! A great way to use leftover cranberry sauce from Thanksgiving:) We loved these Lori, I'll be making them again & again:) more in Cranberry Cream Cheese Pinwheels
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    " It was excellent "
    annieamie ate it and said...
    This sounds VERY good and I can't wait to make your recipe! Thank you for posting this one, Sparow64! What a nice treat for the holidays! These rolls would be a nice addition to a holiday basket gift!
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    " It was good "
    lacrenshaw ate it and said...
    Hmmmmmmmmmmm... Yes! Thanks so much, again!
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