Recipe

Cranberry Cream Cheese Pinwheels Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year ago These are great for dessert or Christmas brunch! Prep:10m Cook:12m Servings:24	Sparow64
	cranberries easy cheap

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Fans

lacrenshaw

annieamie

broadzilla

Ingredients

2 (8-ounce) packages crescent roll dough

8 ounces cream cheese, softened

8 tablespoons jellied cranberry sauce

OPTIONAL GLAZE

1 cup powdered sugar, sifted

1 to 3 tablespoons milk

Directions

Pre-heat the oven to 375 degrees.

Unroll the dough and divide it into 4 rectangles (most store-bought doughs are perforated down the middle).

Press together any other perforations to seal them.

Using a butter knife, spread the cream cheese evenly over the rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese.

Starting at the short side, roll each piece of dough into a log, then cut each log into six 1-inch-wide slices.

Place the slices on an ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown.

Let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks.

Serve warm.

OPTIONAL GLAZE

Stir milk and confectioners sugar together, drizzle over warm pinwheels

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Comments

lacrenshaw 1 year ago said:
Hmmmmmmmmmmm... Yes! Thanks so much, again!
Lorraine

annieamie 2 weeks, 2 days ago said:
This sounds VERY good and I can't wait to make your recipe! Thank you for posting this one, Sparow64! What a nice treat for the holidays! These rolls would be a nice addition to a holiday basket gift!

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