Recipe
Dark Chocolate Bavarois Recipe
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Minitindel / All my dishes 1 year ago
this is a wonderful light dessert .....i hope you enjoy it ..........
courtesy express chefs........
Prep:20m Cook:15m Servings:4
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 Minitindel |
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Fans
Ingredients
- 4- EGG YOLKS
- 1/4 -CUP CASTER SUGAR
- 1- CUP MILK
- 2- TEASPOONS GELATIN
- 6 1/2- OUNCES DARK CHOCOLATE MELTED
- 1- CUP THICKENED CREAM
- SAUCE…………
- 3 1/2 - OUNCES WHITE CHOCOLATE GRATED
- 3/4 - CUP THICKENED CREAM EXTRA
Directions
- Beat egg yolks with sugar until light and creamy
- Slowly bring milk to the boil pour over egg mixture while mixer is going
- Return mixture to saucepan over low heat stir constantly until mixture thickens slightly about 3 minutes…….
- Dissolve gelatin in 1/4 cup water over double broiler
- Remove custard from heat, stir in gelatin and melted chocolate
- Cool for 10 minutes
- Beat cream until soft peaks form, fold into chocolate mixture. .lightly grease and flour 4- --1 cup capacity mini molds, pour in the mousse and refrigerate until set….
- To make the sauce………..
- Combine chocolate and extra cream in a medium saucepan, stir over low heat until combined.
- Cool to room temperature……..
- Ease bavarois out of molds and pour the sauce over the top and serve………yumm……
- Serves 4.……….be sure to invite me over hahaha
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lanacountry 1 year ago said:
Yummy again, Ms Tink!! :) 55555 groups added
dutchie326 1 year ago said:
Looks fantastic.
gapeach55 1 year ago said:
This looks very unusual. It sounds great! I say Bravo to the Bavarois! High 5!
juels 1 year ago said:
Love chocolate and love your pictures, they make me hungry! This sounds like a very elegant and beautiful dessert. Definitely a keeper for me!
shirleyoma 1 year ago said:
Boy, this really sounds Fantastic! Got my 5
Love this stuff! yummmmmmm
peetabear 1 year ago said:
Sounds good Mini.... you have my vote!!!
ahmed1 12 months ago said:
Saved Mini!! Thanks for sending such a wonderful dessert.