Ingredients

How to make it

  • Beat egg yolks with sugar until light and creamy
  • Slowly bring milk to the boil pour over egg mixture while mixer is going
  • Return mixture to saucepan over low heat stir constantly until mixture thickens slightly about 3 minutes…….
  • Dissolve gelatin in 1/4 cup water over double broiler
  • Remove custard from heat, stir in gelatin and melted chocolate
  • Cool for 10 minutes
  • Beat cream until soft peaks form, fold into chocolate mixture. .lightly grease and flour 4- --1 cup capacity mini molds, pour in the mousse and refrigerate until set….
  • To make the sauce………..
  • Combine chocolate and extra cream in a medium saucepan, stir over low heat until combined.
  • Cool to room temperature……..
  • Ease bavarois out of molds and pour the sauce over the top and serve………yumm……
  • Serves 4.……….be sure to invite me over hahaha

Reviews & Comments 7

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  • ahmed1 6 years ago
    Saved Mini!! Thanks for sending such a wonderful dessert.
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    " It was excellent "
    peetabear ate it and said...
    sounds good Mini.... you have my vote!!!
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    " It was excellent "
    shirleyoma ate it and said...
    Boy, this really sounds Fantastic! Got my 5
    Love this stuff! yummmmmmm
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love chocolate and love your pictures, they make me hungry! This sounds like a very elegant and beautiful dessert. Definitely a keeper for me!
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  • gapeach55 6 years ago
    This looks very unusual. It sounds great! I say Bravo to the Bavarois! High 5!
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  • dutchie326 6 years ago
    looks fantastic.
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    " It was excellent "
    lanacountry ate it and said...
    Yummy again, Ms Tink!! :) 55555 groups added
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