Tiny Whiskey Glazed Eggnog Cakes
From minitindel 15 years ago
- 30 minutes to make
- Serves 36
These whiskey spiked bite-sized cakes are both festive and hard to resist.....the eggnog is homemade no store bought is used... you can make these little babies ahead and freeze them till you use them..... courtesy of pastry queen christmas . Read more . picture from the web....... See less
Ingredients
- 1 -cup (2 sticks) unsalted butter at room temp shopping list
- 3 -cups sugar shopping list
- 6- large eggs shopping list
- 1- teaspoon vanilla extract shopping list
- 1- teaspoon kosher salt shopping list
- 3- cups all-purpose flour shopping list
- 1- cup heavy whipping cream shopping list
- 1/4 cup whiskey (Crown Royal ) shopping list
- 2- teaspoon freshly grated nutmeg shopping list
- glaze shopping list
- 1/4 -cup milk shopping list
- 1/4 -cup whiskey shopping list
- 3 cups powdered sugar shopping list
- freshly grated nutmeg for garnish shopping list
How to make it
- Preheat oven to 325.
- Spray 3 standard size muffin pans with baking spray.
- Using an electric mixer fitted with the paddle attachment, beat the butter and sugar in a large bowl on medium speed until light and fluffy, about 2 minutes.
- Scrape down the sides of the bowl and add the eggs, one at a time, beating until incorporated after each addition.
- Beat in the vanilla and salt.
- Turn the speed to low and add the flour 1 cup at a time, beating until incorporated after each addition.
- In a medium bowl, using an electric mixer fitted with the whisk attachment, beat the cream until soft peaks form.
- Using a large rubber spatula, fold the whipped cream into the butter mixture.
- Fold in the whiskey and nutmeg.
- Fill the muffin pans three-fourths full with batter. Do not overfill the pans, or the muffins will be difficult to remove.
- Tops each with a sprinkling of nutmeg.
- Bake for 25-30 minutes, until golden brown around the edges. Remove from the oven and let cool in the pans for 5 minutes, then unmold on wire racks to cool completely.
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- To make the whiskey glaze,;..........
- whisk together the milk, whiskey, and powdered sugar until combined.
- Drizzle over the cakes.
- Garnish with a sprinkling of nutmeg.
- The cakes can be served immediately, or left until the glaze dries.
- makes 3 dozen yummy cakes wait till you try them
The Rating
Reviewed by 9 people-
Sounds delish Tink..Thanks!! 55555 :)
lanacountry
in Macon loved it
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What great ingredients! Everything works here, thanks for sharing!
juels
in Clayton loved it
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Oh my gosh... I can almost taste these gems. You've got my 5++++ and the addition of Crown Royal is a huge plus. I know who I am going to bake these for and I also know how appreciative they will be. Thanks so much Tink.
lor
in Toronto loved it
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