Mas Impossible Pie - An Eastern Nc Version Of Grannys Coconut Custard
From debntim 15 years ago
- 30 minutes to make
- Serves 8
If you love coconut custard, you’ve got to try this one! It’s an old family recipe passed down to me by one of last of the true 'old timers'. The taste is to die for! The great thing is that it’s so easy to make, AND it forms its own crispy, buttery shell! Read more It’s a hit at family gatherings and is one of the first desserts to disappear. Who ate the coconut pie? I didn’t get any! Ever heard that? You will! See less
Ingredients
- 4 eggs, beaten shopping list
- 1 3/4 cup sugar shopping list
- 1/2 cup self-rising flour (Don’t substitute any other flour for this one!) shopping list
- 2 cups milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 stick butter, melted (Don’t substitute margarine!) shopping list
- 1 7-ounce package coconut (or, freshly grated, if you like) shopping list
How to make it
- Preheat oven to 350.
- Beat the eggs. Add sugar and mix well.
- Gradually add flour.
- Slowly pour in milk while mixer is on slowest speed.
- Add vanilla, blend in melted butter, then stir the coconut into the mixture.
- Pour into Ungreased 9” pie pan.
- Bake for approximately 30 minutes or until very light golden brown on top.
- Allow to set before cutting, approximately 15 minutes.
- This is an impossible pie to save ~ get your piece first before it disappears! Enjoy!
The Rating
Reviewed by 10 people-
HIGH FIVE!! :+D
chefelaine
in Muskoka loved it
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Sounds really easy and delicious!
juels
in Clayton loved it
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Lura is the coconut lover in the family, but this sounds impossibly good, to go along with the impossible pie shell. Thank you,
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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