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Ingredients

How to make it

  • Preheat oven to 350.
  • Beat the eggs. Add sugar and mix well.
  • Gradually add flour.
  • Slowly pour in milk while mixer is on slowest speed.
  • Add vanilla, blend in melted butter, then stir the coconut into the mixture.
  • Pour into Ungreased 9” pie pan.
  • Bake for approximately 30 minutes or until very light golden brown on top.
  • Allow to set before cutting, approximately 15 minutes.
  • This is an impossible pie to save ~ get your piece first before it disappears! Enjoy!

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    wow makes its own crust thanks great recipe love it
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    " It was excellent "
    lacrenshaw ate it and said...
    oh, deb... so decadent but so easy. Thanks so much. Here comes your five.
    Lorraine
    PS You are absolutely gorgeous! I can see those Cherokee cheekbones quite nicely, thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Sounds soooo good. Thanks & high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Yummy yum 55555 :)FFF group
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    " It was excellent "
    mark555 ate it and said...
    Lura is the coconut lover in the family, but this sounds impossibly good, to go along with the impossible pie shell. Thank you,

    Mark
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    " It was excellent "
    juels ate it and said...
    Sounds really easy and delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    HIGH FIVE!! :+D
    Was this review helpful? Yes Flag

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