Portobello Pizzettas
From zena824 18 years ago
- 12 minutes to make
- Serves 12
This little jewel can be used for a quick and easy supper or for brunch or just a appetizer...
Ingredients
- 1/2 of a 10 oz pkg frozen chopped spinach shopping list
- 1 1/2 cups shredded mozzarella cheese shopping list
- 1/2 cup coarsely chopped pepperoni shopping list
- 1 teaspoon dried basil, crushed shopping list
- 1/4 teaspoon coarsely ground pepper shopping list
- 12 portobello mushrooms (3 to 4 inches in diameter) shopping list
- 2 tablespoons margarine melted shopping list
How to make it
- Thaw spinach and press out liquid; finely chop.
- In a mixing bowl combine spinach, cheese, pepperoni, basil and pepper.
- Clean mushrooms; remove stems.
- Place open side up on lightly greased baking sheet; brush with margarine.
- Spoon 2 tablespoons spinach mixture into each.
- Bake at 350 degreens for 12 minutes or till heated through.
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
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- zena824 Somewhere, USA, AR
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