Recipe
Portobello Pizzettas Recipe
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Zena824 / All my dishes 1 year, 5 months ago
This little jewel can be used for a quick and easy supper or for brunch or just a appetizer...
Prep:10m Cook:12m Servings:12
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 Zena824 |
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Ingredients
- 1/2 of a 10 oz pkg frozen chopped spinach
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup coarsely chopped pepperoni
- 1 teaspoon dried basil, crushed
- 1/4 teaspoon coarsely ground pepper
- 12 portobello mushrooms (3 to 4 inches in diameter)
- 2 tablespoons margarine melted
Directions
- Thaw spinach and press out liquid; finely chop.
- In a mixing bowl combine spinach, cheese, pepperoni, basil and pepper.
- Clean mushrooms; remove stems.
- Place open side up on lightly greased baking sheet; brush with margarine.
- Spoon 2 tablespoons spinach mixture into each.
- Bake at 350 degreens for 12 minutes or till heated through.
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gigilovescats2 1 year, 5 months ago said:
This looks scruptious...will have to try this for sure!!! Thank you for sharing
jaie 1 year, 3 months ago said:
I love portobella mushrooms and this sounds wonderful.
peetabear 1 year, 1 month ago said:
This sounds great will have to try it soon..
jackee40 8 months, 3 weeks ago said:
This sounds wonderful and yummy. I will have to try it. Thanks for sharing.....