pork chop casserole
From momo_55grandma 15 years agoIngredients
- salt and pepper to taste shopping list
- flour to coat chops shopping list
- 6-8 pork chops shopping list
- 2 onions sliced shopping list
- 1 can cream mushroom soup {large} shopping list
How to make it
- Salt pepper and flour porkchops brown in small amount of shortening
- Place in casserole
- Place 1 slice onion on each chop
- Cover with soup
- cover casserole
- Bake at 325 degrees for 1 hour
- makes 6-8 servings
- Pig out its delicous
The Rating
Reviewed by 11 people-
YUM! Porkchops, onions, and mushrooms go soooooooo well together!!!! FIVE! :+D
chefelaine in Muskoka loved it -
great recipe...love the instructions...pig out....that's great! gets a 5!
sparow64 in Sweetwater loved it -
so easy and tasty...I love it! =^..^=
mystic_river1 in Bradenton loved it
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