pork chop casserole
From momo_55grandma 16 years agoIngredients
- salt and pepper to taste shopping list
- flour to coat chops shopping list
- 6-8 pork chops shopping list
- 2 onions sliced shopping list
- 1 can cream mushroom soup {large} shopping list
How to make it
- Salt pepper and flour porkchops brown in small amount of shortening
- Place in casserole
- Place 1 slice onion on each chop
- Cover with soup
- cover casserole
- Bake at 325 degrees for 1 hour
- makes 6-8 servings
- Pig out its delicous
The Rating
Reviewed by 11 people-
Yes, this is a fiver for sure!!! You know Momo, with some buttered noodles on the side ~ oh yum, I'll definitely be "pigging" out ;)
lor in Toronto loved it
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I KNOW this is a GOOD good one, Mo..!! :)
lanacountry in Macon loved it
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I love pork. Five forks!
imnocook in Kitchener loved it
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