Recipe
Risotto Alla Parmigiana Recipe
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Chefelaine / All my dishes 1 year ago
A delicious Risotto that will be an excellent side to any meal! Creamy, and comforting...your family will love this!
Prep:15m Cook:30m Servings:5
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 Chefelaine |
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saute the onion
add the rice
add 1 ladleful of st
continue adding stoc
add saffron
add Paremsan cheese
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Fans
- 1 oz Butter
- 1/2 oz Vegetable oil
- 1/2 oz Onion, chopped fine
- !/2 lb Italian Arborio rice
- 3/4 qt Chicken stock hot
- 1 1/2 oz Parmesan cheese, grated
- to taste --- Salt
Directions
- Heat 1 oz butter and the oil a large, straight-sided sauté pan.
- Add the onion and sauté until soft.
- Do not brown.
- Add the rice and sauté until well coated with the fat.
- Using a 6-oz ladle, add one ladle of stock of the rice.
- Stir the rice over medium heat until the stock is absorbed and the rice is almost dry.
- Add another ladle of stock and repeat procedure.
- Do not add more than one ladleful of stock at a time.
- Stop adding stock when the rice is tender but still firm.
- It should be very moist and creamy, but not runny.
- The cooking should take about 30 minutes.
- Remove from the heat and stir in 3 oz raw butter and the parmesan cheese.
- Salt to taste.
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Average score: 4.9 / 5
No. of ratings: 54
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momo_55grandma 1 year ago said:
Love this one chef thanks
minitindel 1 year ago said:
Love risotto's yummmmmmmmm
five
tink
juels 1 year ago said:
Great risotto recipe, Chef, and love your step-by step again! You make it so easy for people to follow those directions!
m2googee 1 year ago said:
Saving this one to try soon!! Thanks
garner 1 year ago said:
Hi Elaine
What great timing. I was wondering what to make with the pork chops tonight and this will be perfect. Thanks
dagnabbit 1 year ago said:
FIVE
binky67 1 year ago said:
5 forks from me!!!
theoldrecluse 1 year ago said:
DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.
Recluse
theoldrecluse 1 year ago said:
Hi CHEF Elaine. I just wanted to let you know that we have wild rice growing in a bog lvery close to our house. I know wild rice is not really classed as rice, but I tried your recipe and it turned out real good. I might even start liking rice more now. Thanks.
Recluse
tazoncaffeine 10 months, 4 weeks ago said:
Excellent risotto!