Ingredients

How to make it

  • COOKING TIME 15 MINUTES
  • ----
  • PREHEAT oven to 350° F.
  • Grease and lightly flour twelve 2 1/2-inch muffin cups.
  • WHISK evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended.
  • Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim.
  • Stir mixture frequently to evenly distribute ingredients.
  • BAKE for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned.
  • Cool in pans for 15 minutes.
  • Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.

Reviews & Comments 7

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    " It was excellent "
    peetabear ate it and said...
    thank you for a good brunch recipe... or a take with you on the run recipe... high five..
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  • 22566 5 years ago
    Like the sound of this one.

    Thank-you

    Have a good week.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Wonderful!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    What a nice breakfast/brunch alternative! Definitely a 5! Beautiful picture!
    Was this review helpful? Yes Flag
  • momo_55grandma 5 years ago
    wow joymarie love the picture and the recipe high5 on a fantastic recipe thanks
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    " It was excellent "
    sparow64 ate it and said...
    great recipe, thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Wonderful Jm.. I love them and want to try this.
    added to FFF and a HIGH 555555! :)
    Was this review helpful? Yes Flag

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